Name: Chicken Bacon Ranch Tacos
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 slices bacon; 3 cups cooked, shredded chicken; 8 street taco size tortillas; 1/2 cup ranch dressing; 1 cup shredded lettuce; 1 cup shredded cheese; 1 tomato (diced)

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These Chicken Bacon Ranch Tacos fit right in with my obsession and they are an amazingly simple and yummy recipe.

I’ve been slightly obsessed with easy chicken bacon ranch recipes lately, especially the kid friendly ones.

I’m not necessarily saying that’s a bad thing to be obsessed with though!

We made Smoked Cajun Garlic Butter Chicken over the weekend and had some shredded chicken leftover.

It was perfect for making these tacos 🙂

Another choice is making Simple Shredded Chicken for Meal Prep, or the store bought rotisserie chickens.

The only real cooking here, since the chicken is already cooked, is making the bacon.

I made my bacon in the air fryer for 10 minutes at 400 degrees.

You could certainly make it in a skillet over medium heat for six to eight minutes.

Once it’s cooked, lay on paper towels to drain the excess grease and crumble it up once it’s cool.

I really just love the street taco size tortillas.

They are adorable and I feel like I can stuff them full and not have too much tortilla to yummy goodness ratio.

Microwaving them for a few seconds warms them perfectly too 🙂

Stuff them with some of the shredded chicken and a drizzle of ranch dressing.

Then top with shredded lettuce and cheese.

And make them even more delicious by topping with fresh diced tomatoes and bacon.

Seriously, you guys have to make this!

Not trying to be bossy, just trying to be a good friend.

These Chicken Bacon Ranch Tacos are SO freaking good!

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If you like Chicken Bacon Ranch Tacos, you may also love these recipes…

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And join my Grilling and Smoking Facebook Group!

5 from 7 votes