Maple Bourbon Peach Crumble
Maple Bourbon Peach Crumble gives a plain old peach crumble recipe a delicious makeover that you surely don’t want to miss out on 🙂
What makes peach crumble even better than you could ever imagine, you may ask?!
Well…the answer is by adding maple and bourbon!
This dessert begins with 6 to 7 large peaches.
These are just barely ripe so they are perfect to make a crisp, crumble, or cobbler.
The difference between these three desserts is that crisps usually contain oatmeal and cobblers have more of a biscuit-like topping.
This is considered a crumble because it’s a combo of melted butter and flour, plus crumbles often times have nuts.
How to make Maple Bourbon Peach Crumble
The peaches get sliced thinly with the skins on.
Then tossed together with some sugar, pure maple syrup, bourbon, flour, cornstarch, cinnamon, and a little dash of salt.
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Spray a 9×13 dish with some cooking spray to prevent sticking and add the peach filling.
Now the crumble topping could not be simpler to make.
Combine some melted butter, flour, pecan pieces, sugar, brown sugar, and salt.
Mix it all together, and you can see where it gets its name.
It’s very, ummmmm…crumbly looking 😉
Crumble the topping right over top of the peaches and place in a 375 degree oven for 45 minutes.
What comes out of the oven smells heavenly and insanely delicious!
Golden brown topping, perfectly cooked peaches, with just the right amount of sweetness.
Maple Bourbon Peach Crumble is super good by itself, or even better with some vanilla ice cream scooped over top 🙂
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If you like Maple Bourbon Peach Crumble, you might also like these recipes…
Fireball Whiskey Apple Spice Crumble
Salted Caramel Pretzel Bark
Traeger Bourbon Candied Bacon
Apple Bourbon Pork Chops
Peach and Burrata Flatbreads
Peach Bourbon BBQ Grilled Chicken
Summer grilling recipes do not get more flavorful than this one!
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For more recipes like maple bourbon peach crumble, follow me on:
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Maple Bourbon Peach Crumble
Adding maple and bourbon makes this is ultimate peach crumble
Ingredients
For the Peach Filling
- 6-7 large, just ripe peaches
- 1/2 cup sugar
- 1/3 cup pure maple syrup
- 1/3 cup bourbon
- 2 Tbsps flour
- 2 Tbsps cornstarch
- 1 tsp cinnamon
- 1/4 tsp kosher salt
- nonstick cooking spray
For the Crumble Topping
- 1 stick melted butter
- 1 cup flour
- 1 2.25 oz bag pecan pieces
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 tsp kosher salt
Instructions
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Cut the peaches into 1/4 inch thick slices, remove the pit but leave the skin on.
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Place the peach slices in a large bowl and add the sugar, maple syrup, bourbon, flour, cornstarch, cinnamon, and kosher salt. Gently toss until evenly mixed.
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Spray a 9×13 dish with cooking spray. Add the peach filling.
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Make the crumble topping by combining the melted butter, flour, pecan pieces, sugar, brown sugar, and salt. Stir until evenly mixed. Crumble it evenly over top of the peach filling.
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Bake in a 375 degree oven for 45 minutes.
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Let cool slightly before serving.
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