Steak Tacos with Avocado Corn Relish

These Steak Tacos with Avocado Corn Relish are the perfect example of a creative dinner recipe made basically out of leftovers.

Let’s just talk for a second about working smarter, not harder.

Many times when I plan my meals I think what I can do to make my life a little easier and save time.

So I try and make meals in bigger quantities than I know my family will eat and then use the leftovers in other meals.

The inspiration for these tacos were from my summer trip to New York.

As you can see, I get very excited about tacos 😉

Rewind to this past weekend…

Ahhh the wonderful weekends when you have a little extra time on your hands to make fun snacky meals or more time consuming recipes.

On the smoker you will see our Saturday dinner…

Cajun Garlic Butter Smoked Chicken, a Santa Maria Tri Tip, and some Smoked Garlic Butter Corn.

The leftover steak and corn were used in this delicious taco creation 🙂

How to make Steak Tacos with Avocado Corn Relish

Since the steak was already cooked, I just diced it up and warmed it in the microwave.

I cut the leftover corn kernels off the cob.

And tossed them with a diced avocado, fresh chopped cilantro, lime juice, kosher salt, and pepper.

Canned corn will work just fine if you don’t have the leftover corn.

Next step is to fill some tortillas with the steak and drizzle some sour cream over top.

I love using the street taco size tortillas, actually a little obsessed with them!

Then add some of the corn and avocado relish over top…

And some shredded Monterey Jack cheese 🙂

You can’t even look at these amazing Steak Tacos with Avocado Corn Relish and know this was basically a leftover meal, am I right?!

This is just one of the many reasons we LOVE leftover night at our house 🙂

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If you like Steak Tacos with Avocado Corn Relish, you may also love these recipes…

Carne Asada Street Tacos

Chicken Tacos with Grilled Corn and Poblano Salsa

Blackstone Shrimp Tacos

Shrimp and Avocado Salad

Steak with Herb Cream Sauce

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