Name: Balsamic Chicken with Goat Cheese and Sundried Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup balsamic vinegar; 1/3 cup soy sauce; 3 Tbsps brown sugar; 4 chicken breasts (boneless and skinless); 4 oz goat cheese crumbles; 4 oz sundried tomatoes; fresh basil; Optional: balsamic glaze

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You won’t believe how simple this recipe is to make, especially for as fancy as it looks. Balsamic Chicken with Goat Cheese and Sundried Tomatoes would be delicious just on it’s own.

But adding the goat cheese and sundried tomatoes takes it to a whole new level.

My teenagers love goat cheese, but my 7 year old not so much.

He just ate his chicken plain, which is an easy fix to make everyone happy 🙂

How to make Balsamic Chicken with Goat Cheese and Sun Dried Tomato

I marinated the chicken breasts in balsamic vinegar, soy sauce, and brown sugar.

This time it was more of a last minute meal, so it marinated about 2 hours.

I have marinated it overnight before and it is slightly better.

I have also used this marinade for boneless skinless chicken thighs and it’s extra good!

A few minutes on the grill, maybe like 5 minutes per side, and you’re chicken is done 🙂

Balsamic Chicken with Goat Cheese and Sundried Tomatoes

Literally all that’s left to do is top balsamic chicken with creamy goat cheese crumbles, tangy and sweet sundried tomatoes, and some fresh basil…dinner is done.

I had some glaze left from making Balsamic Asparagus Puff Pastry Wraps.

***shown below and highly recommend that by the way***

So I drizzled some on top.

It’s not needed, but gives is more balsamic flavor.

This Balsamic Chicken with Goat Cheese and Sundried Tomatoes would be great with…

Grilled Caesar Salad served on the side

Garlic Herb Oven Roasted Potatoes

This Flank Steak Caprese is similar, and also uses this glaze.

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