Steak with Herb Cream Sauce
Sometimes ya need to splurge and live a little 😉 In these cases you may want to indulge in this Steak with Herb Cream Sauce recipe!
This decadent sauce has both butter AND cream and is served over gorgeous thick cut New York Strips.
Really you could any steak, but that was my splurging steak of choice.
The sauce, in addition to being amazing on the steak, was also super good on mashed potatoes.
We even smothered our green beans in it…heck I would even swim in it 😉
It was a perfect low carb and keto friendly meal!
How to Make Steak with Herb Cream Sauce
Everything for the sauce you see below.
The herbs I am using are chives, thyme, and rosemary from my garden.
You could really use any fresh herbs you like.
Set a skillet over high heat while you chop the herbs.
And once it’s hot, start by adding the butter, 1/2 cup beef broth, 1 1/2 cups cream…
And the herbs, garlic, dijon mustard, kosher salt, pepper, and crushed red pepper flakes.
Bring this to a boil, watching careful so it doesn’t bubble over.
Once boiling, reduce the heat and simmer for about 14 to 15 minutes, stirring occasionally.
While the cream sauce is simmering, coat 4 steaks of choice with olive and sprinkle both sides with kosher salt and pepper.
For steaks I love setting my pepper grinder to largest grind setting.
You could even preheat your grill during the last minute of the cream sauce cooking.
Remove the cream sauce from the heat while grilling the steaks.
It thickens up a bit more as it sits.
Grill the steaks over medium high heat for 3 to 5 minutes per side.
Or, if you have a Blackstone griddle, Nicole from OrWhateverYouDo.com has an amazing recipe with lots of tips and tricks for Blackstone Grilled Steak!
The cook time will largely depend on the thickness of your steaks and how you prefer them cooked.
Are you drooling yet?!
YUM!
Let the steaks rest for a few minutes before slicing.
Even more fresh herbs over the Steak with Herb Cream Sauce for an extra pretty presentation!
Start with a little sauce, and if your family is like ours we just kept adding more and more!
It’s so addicting!
.
.
If you like Steak with Herb Cream Sauce, you might also like these recipes…
Steak with Goat Cheese Butter
Cajun Chicken Pasta with Bourbon Cream Sauce
Hibachi Inspired Steak Kabobs
Grilled Steak Fajita Skewers
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Steak with Herb Cream Sauce
Steak with Herb Cream Sauce is quite the decadent dinner, grill any steak of choice and serve with this rich cream sauce with fresh herbs
Ingredients
- 4 Tbsp butter
- 1/2 cup beef broth
- 1 1/2 cups heavy cream
- 2 to 3 Tbsps chopped fresh herbs (I used rosemary, thyme, and chives)
- 1 Tbsp dijon mustard
- 1 Tbsp garlic paste or minced garlic
- kosher salt, pepper, crushed red pepper flakes
- 4 steaks of choice (I used New York strips)
- olive oil
Instructions
-
Set a skillet over high heat and add the butter, beef broth, heavy cream, fresh herbs, dijon mustard, garlic, kosher salt, pepper, and crushed red pepper flakes.
-
Bring this to a boil and reduce the heat to medium low, simmer 13 to 15 minutes. Let the sauce come to room temp while you grill the steaks, it will get thicker as it sits.
Note: Watch carefully when bringing to a boil, if it starts to bubble over remove from heat for a moment.
-
Coat the steaks with the olive oil and season both sides with kosher salt and pepper.
-
Preheat the grill to medium high heat. Grill the steaks 3 to 5 minutes per side depending on thickness and how you prefer them cooked.
-
Serve the steaks with the herb cream sauce.
My new cookbook is now available, check it out HERE!
Visit IfYouGiveAGirlAGrill.com for all your grilling, smoking, and griddle recipes!
