Hibachi Inspired Steak Kabobs
Hibachi Inspired Steak Kabobs have everything I get at the Hibachi place, only as a kabob recipe either grilled or cook on your Blackstone griddle.
Even served with a homemade Yum Yum sauce 🙂
How to make Hibachi Inspired Steak Kabobs
I got a gorgeous flat iron steak and cut into inch cubes.
The steak will marinate overnight in soy sauce, honey, ginger paste, and garlic paste.
When you are ready to make the kabobs cut the veggies into similar size pieces as the steak.
Toss the veggies in some soy sauce, garlic and ginger paste, and some sesame oil.
Trying to make them look pretty, evenly distributing everything onto the skewers.
I don’t know…maybe I have issues but I love making them!
You can grill these, cook them on your Blackstone griddle, or Traeger pellet grill.
The Yum Yum sauce is a MUST for me with these Hibachi Inspired Steak Kabobs
You could buy some at the store or make you own by combining mayo, ketchup, sugar, paprika, and garlic powder.
So there ya go, all the yumminess of going to the Hibachi place that you can enjoy at home 🙂
More recipe ideas for you similar to Hibachi Inspired Steak Kabobs…
Teriyaki Steak Bowls
Ginger Miso Steak Bowls
Sausage Shrimp and Pineapple Kabobs
Blackstone Griddle Hibachi Recipes
.
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Hibachi Inspired Steak Kabobs
All the yumminess of a hibachi steak dinner served as a kabob
Ingredients
Hibachi Inspired Steak Kabobs
- 12 wooden kabob skewers soak in water if grilling
- 1 1/2 pounds flat iron steak
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 1/2 tablespoons garlic paste
- 1 1/2 tablespoons ginger paste
- 2 small zucchini (or 1 large)
- 8 oz baby portobello mushrooms
- 1 large white onion
- 1/2 tablespoon sesame oil
Yum Yum Sauce
- 3/4 cup mayo
- 1/4 cup ketchup
- 1 tablespoons sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
Hibachi Inspired Steak Kabobs
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Cut the steak into 1-inch cubes and place in a bowl or gallon size plastic bag. Add 2 tablespoons of the soy sauce, the honey, 1 tablespoon of the garlic paste, and 1 tablespoon of the ginger paste. Toss until evenly coated. Marinate in the fridge several hours or overnight.
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When you are ready to make the kabobs cut the zucchini, mushrooms, and onion into similar size pieces as the steak. Depending on size of the mushrooms you may leave them whole or cut them in half. Place the veggies in a bowl and add the remaining 1 soy sauce, garlic paste, ginger paste, and the sesame oil. Toss until evenly coated.
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Skewer the steak and veggies on the kabob skewers.
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On a regular grill, preheat to medium and grill about 5 minutes per side.
Preheat Blackstone griddle to medium, add cooking oil of choice, and cook about 5 minutes per side.
On a Traeger set to 400 degrees, cook 7-10 minutes per side
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Serve with Yum Yum sauce, either store bought or recipe below.
Yum Yum Sauce
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Mix all ingredients together in a bowl.
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