Hibachi Inspired Steak Kabobs
Hibachi Inspired Steak Kabobs have everything I get at the Hibachi place, only as a kabob recipe.
Steak, onion, mushrooms, and zucchini.
When you go to Japanese Hibachi Steakhouse you get a yummy dinner AND a show.
Well, this one doesn’t come with a show but you could always throw food at your family or do something to jazz up dinner a bit if you want.
Even served with a homemade Yum Yum sauce 🙂
How to make Hibachi Inspired Steak Kabobs
I got a gorgeous flat iron steak and cut into inch cubes.
The steak will marinate overnight in soy sauce, honey, ginger paste, and garlic paste.
I love marinating in gallon size plastic bags.
The meat gets evenly marinated and the cleanup is super easy!
Also, the night before soak some wooden kabob skewers in water.
This will prevent them from catching on fire as they grill.
When you are ready to make the kabobs cut the veggies into similar size pieces as the steak.
Toss the veggies in some soy sauce, garlic and ginger paste, and some sesame oil.
Making kabobs brings me peace for some reason.
I crank up my music and get into my creative zone.
Trying to make them look pretty, evenly distributing everything.
I don’t know…maybe I have issues but I love making them!
It’s mid winter and I haven’t used my Traeger in WAY too long.
I braved the elements and grilled them on high using the Signature Blend pellets for about 10 minutes, flipped them and grilled another 10 minutes.
On a regular grill you would set the heat around medium and preheat to around 400-500 degrees for the same amount of time.
The Yum Yum sauce is a MUST for me with these Hibachi Inspired Steak Kabobs
You could buy some at the store or make you own by combining mayo, ketchup, sugar, paprika, and garlic powder.
So there ya go, all the yumminess of going to the Hibachi place that you can enjoy at home 🙂
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More recipe ideas for you similar to Hibachi Inspired Steak Kabobs…
Teriyaki Steak Bowls
Ginger Miso Steak Bowls
Sausage Shrimp and Pineapple Kabobs
Air Fryer Teriyaki Steak Kabobs
Blackstone Griddle Hibachi Recipes
.
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Hibachi Inspired Steak Kabobs
All the yumminess of a hibachi steak dinner served as a kabob
Ingredients
Hibachi Inspired Steak Kabobs
- 12 wooden kabob skewers
- 1 1/2 pounds flat iron steak
- 3 Tbsps soy sauce
- 1 Tbsp honey
- 1 1/2 Tbsps garlic paste
- 1 1/2 Tbsps ginger paste
- 2 small zucchini (or 1 large)
- 8 oz baby portobello mushrooms
- 1 large white onion
- 1/2 Tbsp sesame oil
Yum Yum Sauce
- 3/4 cup mayo
- 1/4 cup ketchup
- 1 Tbsp sugar
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
Hibachi Inspired Steak Kabobs
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Soak the wooden kabob skewers in water for several hours or overnight.
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Cut the steak into 1 inch cubes and place in a bowl or gallon size plastic bag. Add 2 Tbsps of the soy sauce, the honey, 1 Tbsps of the garlic paste, and 1 Tbsp of the ginger paste. Toss until evenly coated. Marinate in the fridge several hours or overnight.
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When you are ready to make the kabobs cut the zucchini, mushrooms, and onion into similar size pieces as the steak. Depending on size of the mushrooms you may leave them whole or cut them in half. Place the veggies in a bowl and add the remaining 1 Tbsp soy sauce, 1/2 Tbsp garlic paste, 1/2 Tbsp ginger paste, and the sesame oil. Toss until evenly coated.
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Skewer the steak and veggies on the kabob skewers.
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On a regular grill, preheat the grill to around 400-500 degrees (medium heat). On a Traeger set to high. Grill 7-10 minutes, flip and grill an additional 7-10 minutes.
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Serve with Yum Yum sauce, either store bought or recipe below.
Yum Yum Sauce
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Mix all ingredients together in a bowl.
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