Teriyaki Steak Bowls
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Teriyaki Steak Bowls

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Teriyaki Steak Bowls can be made with either rice or cauliflower rice.

I recently made Asian Steak Bites with Yum Yum Sauce and Salmon Sushi Bowls, and this dish is kind of a combo of both.

Both dishes were SUPER good, easy to make, and at least somewhat healthy (which is really all I’m going for these days 😉 ).

When topped with the mango, avocado, and Yum Yum Sauce it’s such a unique combo of flavors!

Everyone in my family enjoyed this dinner in some form.

I’m not a short order cook, but I am willing to mix it up a bit so that everyone is happy.

My son had everything just on a plate and separated.

My husband had regular rice. (Uncle Ben’s Ready Rice Packets that can be microwaved can be your best friend.)

And my beautiful mom, who came for dinner, and I had cauliflower rice.

Again, super simple frozen bag that just gets microwaved 🙂

How to Make Teriyaki Steak Bowls

Cut up a flat iron steak and marinate it overnight.

cubes of steak marinating

Teriyaki steak marinades can vary so much.

This one is just soy sauce, brown sugar, garlic paste and ginger paste.

Click below to order ginger paste from Amazon

Cook in a skillet over medium high heat with some sesame oil and that’s it 🙂

Teriyaki Steak Bowls

Assemble the bowls with the cooked rice, diced mango, avocado, some cilantro and lime. SO pretty!

Teriyaki Steak Bowls

The Yum Yum Sauce is the best part.

You could use a store bought sauce or make your own.

It’s mayo (or light mayo), ketchup, sugar, garlic powder, and paprika.

Mix it all together and you have Yum Yum Sauce 🙂

We squeezed the lime over top and mixed everything together and added more sauce as we devoured these amazing Teriyaki Steak bowls 🙂

Now of course we used a lot more of the sauce than in this picture.

Teriyaki Steak Bowls
Teriyaki Steak Bowls

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More yummy recipes you might like similar to Teriyaki Steak Bowls…

Flat Iron Steak with Whiskey Cream Sauce

Bang Bang Shrimp Rice Bowls

Bang Bang Shrimp Rice Bowls

Blackstone Chicken Teriyaki Quesadillas

quesadilla

Salmon Sushi Bowls

Grilled Korean Steak Kabobs

Grilled Korean Steak Kabobs
Grilled Korean Steak Kabobs

And Asian Steak Bites with Yum Yum Sauce

Asian Steak Bites with Yum Yum Sauce

Hibachi Steak and Fried Rice

Hibachi Steak and Fried Rice
teriyaki steak bowls

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Teriyaki Steak Bowls
5 from 3 votes
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Teriyaki Steak Bowls

Flavorful steak bowls with rice or cauliflower rice

Course Main Course
Cuisine American
Keyword Mango, Rice Bowls, Steak, Teriyaki
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 489 kcal
Author Cheri Renee

Ingredients

Teriyaki Steak Bowls

  • 1 1/2 pounds flat iron steak
  • 2 Tbsps soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 Tbsp sesame oil (could also use vegetable oil)
  • 4 cups cooked rice (or 2 14 oz. bags cauliflower rice)
  • 1 cup diced mango
  • 1 avocado diced
  • 1/2 cup cilantro leaves
  • 4 lime wedges

Yum Yum Sauce

  • 3/4 cup mayo or light mayo
  • 1/4 cup ketchup
  • 1 Tbsp sugar
  • 1 tsp paprika
  • 1 tsp garlic powder

Instructions

Teriyaki Steak Bowls

  1. Cut the flat iron steak into half inch cubes. Put the steak bites in a bowl with the soy sauce, brown sugar, garlic paste and ginger paste. Toss until evenly coated. Place in the fridge to marinate several hours or overnight.

  2. In a skillet over medium high heat add the sesame oil and steak bites. Cook 4-6 minutes, stirring and flipping the steak bites to sear all sides.

  3. Divide the cooked rice (or cauliflower rice) into 4 bowls. Top each bowl with the steak bites, diced mango, avocado, cilantro leaves, and a lime wedge.

  4. Serve with Yum Yum Sauce drizzled over top (store bought or recipe below).

Yum Yum Sauce

  1. Mix all ingredients together in a bowl. 

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