Salmon Sushi Bowls
I promise not to be offended if you call these salmon sushi bowls a “lazy sushi” recipe.
This lazy way I can enjoy all the yumminess of sushi without all the hassle.
These bowls are something you really should try next time you have a sushi craving 🙂
How to Make Salmon Sushi Bowls
Brush some salmon fillets with soy sauce, honey, and Sriracha.
You could bake them easy peasy, but I used my air fryer.
Either way it’s 400 degrees for 15 minutes.
I used the Uncle Ben’s microwavable Jasmine rice.
Why?! Because I worked all day and don’t want to make traditional sushi rice (pure honestly right here).
Whichever rice you are using, divide it up once it’s at room temp and top each bowl with the salmon, avocado, and mango.
Everyone likes their salmon sushi bowls differently.
For me I prefer all the fixins’ like spicy mayo, soy sauce, wasasi, and oh so much pickled ginger. I’m kind of a pickled ginger hog, but I’m ok with that 🙂
The spicy mayo is simple enough to make with just mixing light mayo and Sriracha together.
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If you like Salmon Sushi Bowls, you might also like…
Hibachi Chicken Fried Rice made on my Blackstone Griddle
Cauliflower Rice Sushi Bowls
You might also like Spicy Korean Pork Rice Bowls.
Shrimp Tempura Sushi Tacos
For more recipes like salmon sushi bowls, follow me on:
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Salmon Sushi Bowls
Yummy salmon served over rice or cauliflower rice with avocado and mango
Ingredients
For the Salmon
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 tablespoon Sriracha
- 1 pound salmon (cut into 4 fillets)
For the Sushi Bowls
- 3 (8.5 oz) pouches Uncle Ben’s Jasmine Ready Rice (or could use 2 14 oz bags of cauliflower rice) (approx 1 1/2 cups rice per serving)
- 1 avocado diced
- 1 mango diced
- 1/2 cup light mayo
- 2 tablespoons Sriracha
- Optional toppings: black sesame seeds, soy sauce, pickled ginger, wasabi
Instructions
For the Salmon
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In a small bowl mix together the soy sauce, honey, and Sriracha. Brush this mixture on all sides of the salmon fillets.
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Cook the salmon according to one of these methods:
In the oven: Place the salmon on a lined baking sheet. Put in a 400 degree oven for 12 to 15 minutes.
In the air fryer: Place the salmon in the air fryer basket (spray the basket with olive oil to prevent sticking). Set it to 400 degrees for 12 to 15 minutes.
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Let the salmon come to room temp before serving.
For the Sushi Bowls
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Cook the rice according to the package directions. Let it come to room temp and divide between 4 bowls.
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Top each bowl with salmon, diced avocado, and diced mango.
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In a small bowl mix together the light mayo and Sriracha. Drizzle over top of the sushi bowls.
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Top with black sesame seeds if desired and serve with soy sauce, pickled ginger, and wasabi if desired.
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