Slow Cooker Hoisin Peanut Noodles

Slow Cooker Hoisin Peanut Noodles

Well this one was certainly a winner of a dinner recipe! Slow Cooker Hoisin Peanut Noodles were cooked to perfection in the slow cooker, Crock Pot, making it a super simple meal to prepare.

It was so unique and flavorful that we all had not only seconds, but thirds!

Slow cooker meals are kind of awesome!

Especially if you are at work all day or have a particularly busy day.

I like to prepare as much as I can the evening before, then finish in the morning before I leave for work.

How to make Slow Cooker Hoisin Peanut Noodles

So the evening before I mixed the suce together and put it in the fridge.

That way it was ready for me in the morning.

The sauce is a bottle of hoisin sauce, creamy peanut butter, soy sauce, ginger and garlic paste, and some fresh lime juice.

You could also add Sriracha for some spice.

Oh, and if you prefer you could always use fresh minced garlic and ginger instead of the paste.

Slow Cooker Hoisin Peanut Noodles

In the morning all I had to do was place two pounds of pork (or chicken) in the slow cooker, and top with a diced onion and shredded carrots.

I used boneless pork chops and took some help from the store and bought pre-shredded carrots.

meat and veggies in slow cooker

Pour the sauce over the meat and veggies and give it a little stir to make sure the sauce is evenly distributed.

Then turn the slow cooker to low.

meat and veggies with sauce before cooking

After 6 to 8 hours of cooking away low and slow, shred the pork (or chicken) right in the slow cooker.

Slow Cooker Hoisin Peanut Noodles

We will be adding some rice noodles to this, but first you need to cook them.

Cooking the noodles…

Usually it will give two ways to cook the noodles on the package…either boiling them or soaking them in hot water.

I soaked mine because I find they tend to get mushy when I boil them.

rice noodles soaking in water

Once the noodles have soaked, drain the water and add the noodles to the slow cooker.

Stir them in and let it go for another 10 minutes or so on low.

Top Slow Cooker Hoisin Peanut Noodles with fresh cilantro and chopped peanuts đŸ™‚

Slow Cooker Hoisin Peanut Noodles

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Slow Cooker Hoisin Peanut Noodles

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Slow Cooker Hoisin Peanut Noodles

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If you like Slow Cooker Hoisin Peanut Noodles, you might also like these recipes…

Slow Cooker Thai Peanut Chicken

Thai Peanut Chicken

Spicy Shrimp Peanut Noodles

Spicy Shrimp Peanut Noodles

Slow Cooker Sriracha Chicken Noodle Soup

Slow Cooker Sriracha Chicken Noodle Soup

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

And Shrimp Egg Rolls with Peanut Sauce

Shrimp Egg Rolls with Peanut Sauce

Even more slow cooker recipes… Best Slow Cooker Comfort Foods

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Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Slow Cooker Hoisin Peanut Noodles

Slow Cooker Hoisin Peanut Noodles can be made with either chicken or pork, it's a unique and flavorful meal cooked to perfection in the slow cooker!

Course Main Course
Cuisine American, Chinese
Keyword best, Chicken, Crock Pot, Easy, Hoisin, Noodles, Peanut Chicken, pork, Recipe, Slow Cooker, TikTok
Prep Time 10 minutes
Cook Time 6 hours
Servings 6
Calories 440 kcal
Author Cheri Renee

Ingredients

  • 1 15 oz bottle Hoisin sauce
  • 1/2 cup peanut butter
  • 1/2 cup soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 to 2 Tbsps Sriracha (optional for spice)
  • 2 pounds boneless chicken breasts or pork chops
  • 1 onion diced
  • 1 cup shredded carrots
  • 1 8 oz package rice noodles
  • chopped peanuts and cilantro for garnish

Instructions

  1. In a bowl whisk together the Hoisin sauce, peanut butter, soy sauce, lime juice, garlic, ginger, and Sriracha.

  2. Put the chicken or pork, diced onion, and shredded carrots in the slow cooker and pour the sauce over top, give it a stir until evenly mixed. Turn on low for 6 to 8 hours.

  3. Shred the chicken or pork in the slow cooker with two forks. Prepare the rice noodles according to package directions (I soaked mine in hot water for 10 minutes and drained the water).

  4. Add the cooked rice noodles to the slow cooker and stir until evenly mixed and cook 10 more minutes on low in the slow cooker. Top with cilantro and peanuts if desired.

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