Name: Hibachi Chicken Fried Rice
Prep time: 15 min
Cook time: 10 min
Ingredients: 3/4 cup mayo; 1/4 cup ketchup; 1 Tbsp sugar; 1 tsp paprika; 1 tsp garlic powder; 2 Tbsps sesame or vegetable oil; 6 cups cooked Jasmine rice (cooled); 1 onion (diced); 3 eggs; 1 12 oz bag frozen peas and carrots (thawed); 1/2 cup soy sauce; 3 Tbsps butter; 4 cloves garlic (minced); 1 Tbsp sesame seeds; kosher salt, pepper; 1 Tbsp sesame or vegetable oil; 1 1/2 pounds chicken breasts (cut into bite size pieces); 1 Tbsp soy sauce; 1 Tbsp lemon juice

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What my baby girl was craving from most from momma’s home cooking was Hibachi Chicken Fried Rice.

My third daughter is now away at college, and she knows the drill from her sisters.

When you come home for a visit you get to pick a special homecoming meal.

Well baby girl, if that’s what you want, that’s what you shall have!

Bonus that she even wanted to make it with me 🙂

The key to success when making hibachi is making sure you have everything prepped and ready to go.

Being a planner is a must here 🙂

Here is how to make Hibachi Chicken Fried Rice

We had 6 cups of cooked and cooled Jasmine rice.

Cooling the rice helps it to crisp instead of being mushy.

Also sesame oil, diced chicken, a diced onion, eggs, a bag of frozen peas and carrots, soy sauce, lemon juice, garlic, kosher salt, pepper, butter, and sesame seeds.

We put all of our ingredients on trays and headed out to the flat top grill.

Preheat the flat top grill to medium high for a few minutes.

Then add sesame oil and spread it evenly with hibachi spatulas.

Then add the rice, eggs, and onion and mix and flip with the spatulas for a few minutes.

rice egg and onion on flat top grill before cooking

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And add the bag of peas and carrots, and continue mixing and flipping.

She’s a pretty cute mixer and flipper in my opinion!

Next add the soy sauce, butter, garlic, sesame seeds, kosher salt, and pepper.

And…you guessed it…more mixing and flipping.

hibachi fried rice on the flat top grill

After a few minutes, move the rice to one side of the grill.

And add more sesame oil and the diced chicken along with soy sauce and fresh lemon juice.

The chicken will cook by itself (you guessed it, more flipping) for 5 minutes or so.

Then mix it all together with the rice.

adding chicken to the rice on the flat top grill

Enjoy your Hibachi Chicken Fried Rice with some homemade Yum Yum Sauce!

You can make the sauce by combining mayo, ketchup, sugar, paprika, and garlic powder.

It really makes this whole dish taste just like Benihana!

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More recipes to try like Hibachi Chicken Fried Rice…

Blackstone Mahi Mahi Tacos

Korean Chicken Rice Bowls

Hibachi Scallops and Bacon Fried Rice

Blackstone Street Corn Fritters

Veggie Fried Rice

Garlic Ginger Pork Stir Fry

Many more recipes like Hibachi Chicken Fried Rice in this post: Blackstone Griddle Hibachi Recipes

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