Ginger Garlic Pork Stir Fry
Meals

Garlic Ginger Pork Stir Fry

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I realized that I don’t make stir fry nearly as often as I should. Holy yumminess, Batman…this Garlic Ginger Pork Stir Fry was so easy, delicious, and pretty healthy too.

This could be made with chicken or shrimp, but I was craving pork this week…

and since I’m the one who makes dinner around here I get my way quite often 😉 .

I made more than I knew we would eat so I could meal prep the rest for dinner later in the week when I knew we would be busy, busy.

How to Make Garlic Ginger Pork Stir Fry

I made the sauce the night before and used some of it to marinate the thinly sliced pork overnight.

It also cut down on some of the work making this on a busy weeknight.

The sauce is soy sauce, hoisin sauce, garlic, ginger paste, lemongrass paste, and some Sriracha for a little spice.

Click below to order the ginger paste from Amazon

I used my big cast iron skillet and cooked the pork first in some sesame oil.

Garlic Ginger Pork Stir Fry

Set the pork aside and cook these gorgeous veggies in the same skillet.

Garlic Ginger Pork Stir Fry
Garlic Ginger Pork Stir Fry

After about 5 to 8 minutes, they should be cooked perfectly like this…

Garlic Ginger Pork Stir Fry

Once the veggies are cooked to perfection, add the pork back into the skillet.

Along with the remaining garlic ginger sauce for a few more minutes.

Serve with green onions and sesame seeds on top of your Garlic Ginger Pork Stir Fry and enjoy 🙂

Garlic Ginger Pork Stir Fry
Garlic Ginger Pork Stir Fry

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Garlic Ginger Pork Stir Fry is perfect for meal prepping!

Pack into containers for a ready to go, healthy meal.

Garlic Ginger Pork Stir Fry

Dishes that use similar ingredients in this stir fry that you might have leftover, like the ginger paste include…

Steak Cauliflower Fried Rice

Steak Cauliflower Fried Rice

Chicken Satay with Peanut Sauce

Grilled Chicken Satay with Peanut Sauce

Hibachi Shrimp Fried Rice with Yum Yum Sauce

Hibachi Shrimp Fried Rice

and Thai Peanut Cauliflower Rice Bowls

Thai Peanut Cauliflower Rice Bowls

Teriyaki Salmon and Veggies

Teriyaki Salmon and Veggies

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Garlic Ginger Pork Stir Fry

An easy and delicious stir fry with lean pork, veggies and a simple stir fry sauce

Course Appetizer
Cuisine American, Chinese
Keyword Garlic, Ginger, pork, Stir Fry, Teriyaki
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 375 kcal
Author Cheri Renee

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 5 cloves garlic minced
  • 2 Tbsps ginger paste (or fresh grated ginger)
  • 1 Tbsp lemongrass paste (optional)
  • 1 to 2 Tbsps Sriracha (optional)
  • 1 pound boneless pork chops cut into thin strips
  • 2 Tbsps sesame oil or vegetable oil
  • 8 oz sugar snap peas
  • 2 large carrots cut into slices
  • 8 oz mushrooms sliced
  • 1 red bell pepper cut into slices
  • 1 onion cut into slices
  • Optional: green onions, sesame seeds

Instructions

  1. In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, lemongrass paste, and Sriracha. Whisk until evenly mixed together.

  2. Put the pork slices in a plastic baggie or bowl. pour 1/4 cup of the garlic ginger sauce over the pork and mix to coat evenly. Marinate at least 1 hour or overnight in the fridge. Place remaining garlic ginger sauce in the fridge as well.

  3. In a large skillet over medium high heat, add 1 Tbsp of the sesame or vegetable oil and the pork. Cook 5 minutes, stirring occasionally. Remove the pork from the skillet and set aside.

  4. In the same skillet add 1 more Tbsp sesame or vegetable oil and the snap peas, carrots, mushrooms, peppers, and onions. Cook 5 to 8 minutes, stirring occasionally.

  5. Add the pork and remaining garlic ginger sauce. Cook an additional 3 to 4 minutes. Serve with green onions and sesame seeds on top if desired.

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