I think I could eat salmon every week, especially this recipe for Jim Beam Bourbon Glazed Salmon!
Salmon is so good for you and the possibilities are endless with different flavors, glazes, sauces, and toppings.
My husband and I made Jim Beam and Coke Glazed Chicken Wings last weekend.
I instantly thought the glaze would be perfect on salmon…and it was!
Jim Beam Bourbon Glazed Salmon is an easy weeknight meal, especially if you make the glaze ahead of time and store in the fridge.
The glaze is ketchup, Jim Beam, Coke, brown sugar, Worcestershire sauce, hot sauce, lime juice, kosher salt, and pepper.
All mixed together in a saucepan.
Bring to a boil and simmer for about 10 minutes.
It gets a little thicker once it cools.
And just take a moment to appreciate these gorgeous salmon fillets, am I right?
Brush this glaze on the salmon fillets and season them with kosher salt and pepper.
Into a 400 degree oven for about 10-12 minutes.
And another 2 minutes with the broiler set to high for an extra caramelized and crispy glaze.
Serve Bourbon Glazed Salmon with the remaining glaze on the side!
If you like Jim Beam Bourbon Glazed Salmon, you might also like these recipes…
Very similar to this bourbon glaze, super unique and flavorful.
Would also be amazing on chicken or chicken wings.
This corn and avocado relish would be great on chicken or steak too!
Super easy to make and healthy.
This dish is very unique with the combo of ginger and wasabi.
Made with asparagus all on the same sheet for a one pan meal.
A complete list of my Best Recipes with Bourbon
And join my Grilling and Smoking Facebook Group!
Jim Beam Bourbon Glazed Salmon
A delicious and easy Jim Beam glaze caramelized and served on salmon
- 1 cup ketchup
- 3/4 cup Jim Beam Bourbon
- 3/4 cup Coca Cola
- 3 Tbsps brown sugar
- 2 Tbsps worcestershire sauce
- 1 to 2 Tbsps hot sauce of choice
- 2 Tbsps fresh lime juice
- kosher salt, pepper
- 1 1/2 pounds salmon (cut into 4 fillets)
Combine all ingredients in a saucepan (except salmon), whisk and bring to a boil. Reduce heat to low and simmer for 12 to 15 minutes, whisking occasionally.
Place salmon on a lined baking sheet, skin side down. Brush with 1/2 cup of the Jim Beam Bourbon Glaze and sprinkle with kosher salt and pepper.
Place the baking sheet in a 400 degree oven for 10-12 minutes, depending on the thickness of the salmon. Set the broiler to high for an additional 2 minutes to create a caramelized glaze on top.
Serve with the remaining glaze on the side.