Salmon with Fireball Whiskey Glaze
Salmon with Fireball Whiskey Glaze will be a definite do-again recipe in our family đŸ™‚
I made Fireball Whiskey Chicken Wings, and as delicious as they were, I couldn’t help but think that the glaze would be amazing on salmon.
I finally got to try it out tonight and boy, was I right!
This time I didn’t add much heat, and my 7 year old devoured this salmon.
The Fireball Whiskey Glaze is simply brown sugar, Fireball, ketchup, worcestershire sauce, apple cider vinegar, garlic, kosher salt, pepper, and ground red pepper.
You can control the amount of spice with the ground red pepper.
When I made the wings I opted for spicy since just me and the husband were enjoying those.
This time around the kids were eating the salmon.
Bring this mixture to boil and reduce the heat to low and simmer 10 minutes.
It gets thick and glaze-like even more after it’s cooled.
In the oven is my method of choice for salmon.
It’s easy and the salmon comes out perfectly cooked each and every time.
Brush the salmon with some of the glaze and it goes into a 400 degree oven for about 12 minutes.
Turn the broiler on high for an additional 2-3 minutes to caramelize the glaze.
Serve with the remaining glaze on the side.
Salmon with Fireball Whiskey Glaze is an amazing dinner packed full of yumminess đŸ™‚
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If you like Salmon with Fireball Whiskey Glaze, you might also like these recipes…
Fireball Whiskey Chicken Wings
And a few of my salmon favorites, Ginger Soy Salmon
and Honey Chili Lime Salmon with Avocado Corn Relish
Sweet Thai Chili Salmon
Fireball Whiskey Candied Bacon
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Salmon with Fireball Whiskey Glaze
A delicious and unique glaze that pairs perfectly with salmon!
Ingredients
- 3/4 cup brown sugar
- 1/2 cup Fireball Whiskey
- 1/2 cup ketchup
- 3 Tbsps apple cider vinegar
- 3 Tbsps worcestershire sauce
- 3 cloves garlic minced
- kosher salt, pepper, ground red pepper to taste
- 1 1/2 pounds salmon
Instructions
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Combine brown sugar, Fireball Whiskey, ketchup, apple cider vinegar, worcestershire sauce, garlic, kosher salt, pepper, and ground red pepper in a saucepan. Whisk together and bring to a boil. Reduce heat and simmer 10 minutes, whisking occasionally.
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Place the salmon on a lined baking sheet, skin side down. Brush 2 Tablespoons of the Fireball Whiskey Glaze on top of the salmon. Place in a 400 degree oven for 14 minutes, then turn the broiler on high for an additional 2 to 3 minutes.
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Serve with the remaining Fireball Whiskey Glaze on the side.
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