Name: Loaded Teriyaki Chicken
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 thin cut chicken breasts; 1 cup teriyaki sauce; 8 pineapple slices; 4 slices provolone cheese; 6 slices bacon (cooked and crumbled); Optional: more teriyaki sauce for dipping

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Our first poolside dinner recipe was for this delicious Grilled Loaded Teriyaki Chicken 🙂

We just got a new pool, friends!

This means I may never leave the house again 😉

How to make Grilled Loaded Teriyaki Chicken

I marinated the thin cut chicken breasts for a few hours in some store bought teriyaki sauce.

I sure do love to cook, but I gotta take some help from the store so I don’t drive myself crazy.

And marinating in gallon size plastic bags is awesome too…easy cleanup!

The next step is grilling these over medium to medium high heat for four to six minutes per side.

During the last few minutes I put some pineapple slices on the grill along with the chicken.

These are canned pineapple slices, obviously fresh would be better.

I also brushed more teriyaki sauce on the chicken during the last few minutes.

Once the chicken is cooked turn off the grill, but leave the chicken on the grates.

Top each with a slice of provolone cheese.

Notice in the picture how I lost a pineapple 😉

Accidents happen, it’s ok.

And also some cooked and crumbled bacon along with a slice of pineapple.

Close the grill for a few minutes until the cheese is melted.

There should still be enough heat to melt pretty quickly.

And yes, some of the cheese does melt on the grill grate, but it’s fine…that’s what that little scraper thingy is for, right?!

Serve this Grilled Loaded Teriyaki Chicken with some extra grilled pineapple on the side and some extra teriyaki sauce for dipping if desired.

If you like Grilled Loaded Teriyaki Chicken, you might also like these recipes…

Mexican Street Corn Chicken

And Loaded Honey Mustard Chicken!

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