Loaded Teriyaki Chicken

Loaded Teriyaki Chicken

Our first poolside dinner recipe was for this delicious Grilled Loaded Teriyaki Chicken 🙂

We just got a new pool, friends!

This means I may never leave the house again 😉

How to make Grilled Loaded Teriyaki Chicken

I marinated the thin cut chicken breasts for a few hours in some store bought teriyaki sauce.

teriyaki sauce in a bottle

I sure do love to cook, but I gotta take some help from the store so I don’t drive myself crazy.

And marinating in gallon size plastic bags is awesome too…easy cleanup!

The next step is grilling these over medium to medium high heat for four to six minutes per side.

chicken on the grill

During the last few minutes I put some pineapple slices on the grill along with the chicken.

These are canned pineapple slices, obviously fresh would be better.

chicken and pineapple

I also brushed more teriyaki sauce on the chicken during the last few minutes.

chicken brushed with sauce

Once the chicken is cooked turn off the grill, but leave the chicken on the grates.

Top each with a slice of provolone cheese.

Notice in the picture how I lost a pineapple 😉

Accidents happen, it’s ok.

Loaded Teriyaki Chicken

And also some cooked and crumbled bacon along with a slice of pineapple.

Close the grill for a few minutes until the cheese is melted.

There should still be enough heat to melt pretty quickly.

And yes, some of the cheese does melt on the grill grate, but it’s fine…that’s what that little scraper thingy is for, right?!

Loaded Teriyaki Chicken

Serve this Grilled Loaded Teriyaki Chicken with some extra grilled pineapple on the side and some extra teriyaki sauce for dipping if desired.

Loaded Teriyaki Chicken

If you like Grilled Loaded Teriyaki Chicken, you might also like these recipes…

Mexican Street Corn Chicken

Mexican Street Corn Chicken

And Loaded Honey Mustard Chicken!

Loaded Honey Mustard Chicken

Air Fryer Teriyaki Steak Kabobs

Air Fryer Teriyaki Steak Kabobs

Air Fryer Chicken Teriyaki Burgers

Air Fryer Chicken Teriyaki Burgers

Blackstone Chicken Teriyaki Quesadillas



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Loaded Teriyaki Chicken
5 from 3 votes

Loaded Teriyaki Chicken

An easy and delicious grilled teriyaki chicken loaded with cheese, bacon, and pineapple

Course Main Course
Cuisine American
Keyword Bacon, best, Cheese, Easy, Grilled Chicken, Grilling Recipes, Recipe, Summer Recipes, Teriyaki, TikTok
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Calories 546 kcal
Author Cheri Renee


  • 4 thin cut chicken breasts
  • 1 cup teriyaki sauce
  • 8 pineapple slices
  • 4 slices provolone cheese
  • 6 slices bacon cooked and crumbled
  • Optional: more teriyaki sauce for dipping


  1. Place the chicken in a gallon size plastic bag. Pour half of the teriyaki sauce in the bag and massage the bag until evenly coated. Marinate in the fridge for several hours or overnight.

  2. Grill the chicken over medium to medium high heat for 4 to 6 minutes per side, depending on thickness of the chicken. During the last few minutes, grill the pineapple slices and brush both sides of the chicken with the remaining teriyaki sauce.

  3. Once the chicken is cooked turn the grill off. Add a slice of cheese, some cooked bacon crumbles, and one slice of pineapple on each chicken breast.

  4. Close the grill for a few minutes, until cheese is melted.

  5. Serve with the remaining grilled pineapple slices and more teriyaki sauce for dipping if desired.

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