Meals

Maple Waffle Breakfast Casserole

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I first made this Maple Waffle Breakfast Casserole years ago after I had it at one of our staff breakfasts.

Another teacher made it and she told me enough of the recipe that I was able to recreate it at home

(after several failed attempts 😉 ).

We aren’t big on eating large breakfasts, but we are HUGE fans of having breakfast-for-dinner!

This is easy enough to whip up after a long day since most of the time is spent in the oven cooking.

How to Make Maple Waffle Breakfast Casserole

I toasted 8 Eggo waffles and cut them into pieces.

While the waffles were toasting I browned up a pound of maple breakfast sausage.

sausage cooking

Then in a large bowl, whisk together 8 eggs, 1 1/4 cups milk, and 1/2 cup maple syrup.

This must be 100% pure maple syrup, it’s just not the same with the processed stuff.

Maple Waffle Breakfast Casserole

In a buttered 9×13 baking dish I tossed the waffle pieces, cooked maple sausage, and 1 1/2 cup shredded cheese together until evenly mixed.

Maple Waffle Breakfast Casserole

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The egg mixture gets poured right over top.

I used the back of a fork to press the waffles still peeking out into the egg mixture.

Maple Waffle Breakfast Casserole

This bakes in a 375 degree oven for 45 minutes.

We love extra maple syrup drizzled over top of this Maple Waffle Breakfast Casserole.

And for those that love a sweet and spicy combination, it’s SO good if you add a little hot sauce as well.

Maple Waffle Breakfast Casserole

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Must try Maple Bourbon Candied Bacon if you’re looking for brunch ideas!

Maple Bourbon Candied Bacon

More breakfast or breakfast-for-dinner ideas like Maple Waffle Breakfast Casserole are…

Turkey Sausage and Poblano Breakfast Enchiladas

Turkey Sausage and Poblano Breakfast Enchiladas

Air Fryer Chicken and Waffles

Air Fryer Chicken and Waffles

Waffle Breakfast Pizzas

Waffle Breakfast Pizzas

Air Fryer Breakfast Burritos

Air Fryer Breakfast Burritos

and Maple Bacon Breakfast Pizzas

Maple Bacon Breakfast Pizzas

King’s Hawaiian Maple Breakfast Casserole

King's Hawaiian Maple Breakfast Casserole

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Maple Waffle Breakfast Casserole

A delicious and easy breakfast casserole

Course Breakfast, Main Course
Cuisine American
Keyword Breakfast, Brunch, Casserole, Maple, Sausage, waffle
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 444 kcal
Author Cheri Renee

Ingredients

  • 1 pound maple breakfast sausage
  • 8 Eggo Waffles
  • 1 1/2 cups shredded cheese
  • 8 eggs
  • 1 1/4 cup milk
  • 1/2 cup 100% pure maple syrup

Instructions

  1. In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.

  2. Toast the waffles and then cut into cubes. Place into a greased/ buttered 9×13 baking dish. Add the cooked sausage and cheese and toss together until evenly combined.

  3. In a bowl beat together the eggs, milk, and maple syrup. Pour over top the waffles, sausage and cheese. Using the back of a fork, press the waffles down into the egg mixture.

  4. Bake in a 375 degree oven for 45 minutes. Serve with extra maple syrup on the side if desired.

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