Name: Maple Waffle Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound maple breakfast sausage; 8 Eggo Waffles; 1 1/2 cups shredded cheese; 8 eggs; 1 1/4 cup milk; 1/2 cup 100% pure maple syrup

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I first made this Maple Waffle Breakfast Casserole years ago after I had it at one of our staff breakfasts.

Another teacher made it and she told me enough of the recipe that I was able to recreate it at home

(after several failed attempts 😉 ).

We aren’t big on eating large breakfasts, but we are HUGE fans of having breakfast-for-dinner!

This is easy enough to whip up after a long day since most of the time is spent in the oven cooking.

How to Make Maple Waffle Breakfast Casserole

I toasted 8 Eggo waffles and cut them into pieces.

While the waffles were toasting I browned up a pound of maple breakfast sausage.

Then in a large bowl, whisk together 8 eggs, 1 1/4 cups milk, and 1/2 cup maple syrup.

This must be 100% pure maple syrup, it’s just not the same with the processed stuff.

In a buttered 9×13 baking dish I tossed the waffle pieces, cooked maple sausage, and 1 1/2 cup shredded cheese together until evenly mixed.

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The egg mixture gets poured right over top.

I used the back of a fork to press the waffles still peeking out into the egg mixture.

This bakes in a 375 degree oven for 45 minutes.

We love extra maple syrup drizzled over top of this Maple Waffle Breakfast Casserole.

And for those that love a sweet and spicy combination, it’s SO good if you add a little hot sauce as well.

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Must try Maple Bourbon Candied Bacon if you’re looking for brunch ideas!

More breakfast or breakfast-for-dinner ideas like Maple Waffle Breakfast Casserole are…

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