Tiramisu Ice Cream Pie

Tiramisu Ice Cream Pie

Tiramisu Ice Cream Pie has all the components of tiramisu, but served as an easy to make pie recipe!

Traditional tiramisu is a layered dessert with coffee and rum soaked lady fingers, chocolate, and mascarpone cheese.

For my pie version I made the crust with lady fingers.

And incorporated coffee flavored ice cream, and top it with a mix of rum and mascarpone.

It’s the perfect summer dessert with the ice cream, and something a little out of the ordinary for any occasion 🙂

How to Make Tiramisu Ice Cream Pie

So this dessert is not difficult, but it does take some planning ahead for time in the freezer.

The first step is freezing a package of lady fingers.

I found while recipe testing this, when frozen, they were MUCH easier to pulse in the food processor.

lady fingers in food processor before blending

Pulse a few times and then add 6 tablespoons melted butter and 2 tablespoons sugar.

Then pulse a few more times.

lady finger breadcrumbs for the crust

Pour the crust in a pie pan and use either a spoon or a cup to flatten the bottom and form the crust up the sides of the pan.

Put this in the freezer for about 2 hours to set up.

lady finger pie crust

You’ll want to soften 2 pints of coffee flavored ice cream before filling the pie crust.

I set my pints out for about 30 minutes and they were the perfect consistency.

coffee ice cream

Add the softened ice cream to the crust, use the back of a spoon to form in it the crust, and smooth the top.

Then back into the freezer for 3 more hours.

coffee ice cream filling

Right before serving, make the topping for this with mascarpone cheese and rum!

Probably not a kid friendly dessert with the rum, so if serving to kids add 3 tablespoons coffee or milk in place of the rum.

Perhaps the adult could enjoy their rum on side.

mascarpone cheese

Whisk together the rum and mascarpone.

It does take a minute or two to come together, but eventually it will become this creamy consistency.

mixing the rum topping

Spread the topping and add some chocolate shavings and you have yourself a gorgeous Tiramisu Ice Cream Pie 🙂

Tiramisu Ice Cream Pie

You can certainly refreeze any leftovers.

Tiramisu Ice Cream Pie

But fair warning, when refreezing, the mascarpone gets frozen and is just slightly awkward to cut, still delicious though 🙂

Tiramisu Ice Cream Pie

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Drumstick Ice Cream Pie

Drumstick Ice Cream Pie


Tiramisu Ice Cream Pie

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Tiramisu Ice Cream Pie

Tiramisu Ice Cream Pie is an easy to make no bake dessert with a lady finger crust, coffee ice cream and a rum and mascarpone topping

Course Dessert
Cuisine American, Italian
Keyword Easy, Ice Cream, Ice Cream Pie, No Bake, Pie, Recipe, Rum, Summer Dessert, Tiramisu
Prep Time 20 minutes
Cook Time 1 minute
Servings 8
Calories 412 kcal
Author Cheri Renee


  • 1 7 oz package lady fingers frozen
  • 2 Tbsps sugar
  • 6 Tbsps melted butter
  • 2 pints coffee ice cream
  • 1 8 oz container mascarpone cheese
  • 3 Tbsps rum
  • chocolate shavings


  1. Put the frozen lady fingers in a food processor or blender. Pulse a few times. Add the sugar and melted butter and pulse a few more times.

  2. Put this mixture into a pie pan and use a cup or spoon to help form into a pie crust, flat on the bottom and up the sides of the pie pan. Place in the freezer for at least 2 hours.

  3. Let the coffee ice cream come to room temp (I set mine out for 30 minutes) and put in the pie crust. Use a spoon to flatten the top. Place back in the freezer for 3 hours.

  4. Mix the mascarpone cheese and rum together (it does take a minute or two to come together) in a bowl and spread evenly on the pie, sprinkle chocolate shavings over top and serve.

    Note: You can replace the rum with 3 tablespoons coffee or milk if desired.

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