Buckeye Cheesecake Dip
I just made this amazing, easy recipe for Buckeye Cheesecake Dip 😉
Super simple to make and so good with graham sticks or pretzels for dipping.
How to make Buckeye Cheesecake Dip
It starts with cream cheese, powdered sugar, creamy peanut butter, brown sugar, and vanilla extract in a bowl.
Use a hand mixer to blend this for about 2 minutes.
Once it’s mixed stir in some chocolate chips and peanut butter chips with a spoon.
Yes, go ahead and sample some of this yumminess!
Serve this Buckeye Cheesecake Dip with graham sticks and/or pretzels. I opted to serve with both.
You can totally make this the day before and keep in the fridge.
It is best served at room temperature though. It makes it more, ummmm, dippable 🙂
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More dessert recipes like this Buckeye Cheesecake Dip to try…
Reese’s Cup Dip
I love dipping with the pretzels, the perfect mix of sweet and salty.
Salted Caramel Pretzel Bark
This one is SOOOOO addicting! My kids ask for this over and over.
Key Lime Cheesecake Dip
The perfect dessert dip for summer picnics and gatherings, refreshing and not overly sweet.
Jalapeno Popper Cranberry Dip
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Buckeye Cheesecake Dip
All the flavors of buckeyes and cheesecake in a yummy dessert dip
Ingredients
- 8 ounces cream cheese at room temp
- 2 1/2 cups powdered sugar
- 1 1/2 cups peanut butter creamy
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups semi sweet chocolate chips
- 1 cup peanut butter chips
- graham sticks and/or pretzels for dipping
Instructions
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In a large bowl add the cream cheese, powdered sugar, peanut butter, brown sugar, and vanilla extract. Mix with a hand or stand mixer for 2 minutes.
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Stir in the chocolate chips and peanut butter chips with a spoon.
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Serve with graham sticks and/or pretzels for dipping
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