Whipped Honey and Goat Cheese Dip
Well, my team made fun snack recipes for our co-workers and this is what I brought…Whipped Honey and Goat Cheese Dip 🙂
How to make Whipped Honey and Goat Cheese Dip
This dip could not be more simple to prepare, but it seems extra special and fancy.
In a bowl add the goat cheese and cream cheese.
Both of these should be at room temperature. Also add the honey.
Mix with a hand mixer for about 2 minutes.
Next add some onion jam or fig jam and mix a few more seconds.
Stir in some chopped Praline pecans as well as some fresh thyme leaves.
I got these gorgeous whole Pralines…let’s just say the leftovers won’t last long around here 😉
Finally put this dip in a bowl or on a plate and top with more pecans and fresh thyme.
Serve Whipped Honey and Goat Cheese Dip with pita chips for dipping and enjoy!
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I would say our second-grade team knows how to throw a pretty amazing little lunch party 🙂
More recipes like Whipped Honey and Goat Cheese to try…
Sun Dried Tomato Crostini
Balsamic Chicken with Sun Dried Tomato
One of our favorite dinners, I highly recommend!
Goat Cheese and Prosciutto Crostini
Another great party appetizer to WOW your friends and family.
Blueberry and Goat Cheese Bites
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Whipped Honey and Goat Cheese Dip
An easy and elegant dip to wow all the party guests
Ingredients
- 12 ounces goat cheese at room temp
- 8 ounces cream cheese at room temp
- 1/2 cup honey
- 1/3 cup onion or fig jam
- 1/2 cup Praline or candied pecans chopped
- 1 tablespoon fresh thyme leaves
- Pita chips for dipping
Instructions
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Using a stand or hand mixer, mix the cream cheese, goat cheese and honey for 2 minutes. Add the onion or fig jam and mix for 10 more seconds.
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Stir in most of the chopped pecans and fresh thyme (leave some left to garnish the top).
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Place this mixture in a bowl or on a plate. Top with the remaining pecans and fresh thyme.
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Serve with pita chips for dipping.
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