Goat Cheese and Prosciutto Crostini
This recipe for Goat Cheese and Prosciutto Crostini is not only elegant, it’s super simple to make.
It also travels well if you make it at home and bring to a party or gathering.
There’s just something extra special about individual appetizers like crostini.
Like each one was made with love just for you.
How to make Goat Cheese and Prosciutto Crostini
It starts with a loaf of French baguette sliced into 16 pieces.
Lay the slices flat on a baking sheet.
Then brush the tops with olive oil and sprinkle a little kosher salt and pepper.
Pop into a 400 degree oven for 5 minutes and let them cool.
They should be slightly crisp on the outside but soft on the inside.
Once slightly cooled spread each with goat cheese.
Then add some onion jam.
I used a spoon for the jam so it didn’t mix too much with the goat cheese.
Finally some smaller pieces of prosciutto on top.
I like to tear the prosciutto into smaller pieces because it can be tough to bite into if you leave the piece whole.
Garnish Goat Cheese and Prosciutto Crostini with some fresh thyme leaves and serve.
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
If you like Goat Cheese and Prosciutto Crostini, you might also like these recipes…
Sundried Tomato and Goat Cheese Crostini
Roasted veggie and Goat Cheese Crostini
Whipped Goat Cheese and Honey Dip
This one is perfect with pita chips for dipping, and also topped with candied pecans for an extra crunch factor.
Traeger Caramelized Onion Bacon Dip
19 New Year’s Eve Appetizers
These are some of my all time favorite snacks and appetizers.
Whether it’s New Year’s Eve, or any holiday or celebration, you’ll find all your food needs right here.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Goat Cheese and Prosciutto Crostini
An elegant and easy party appetizer that's sure to be a hit
Ingredients
- 1 french baguette
- olive oil, kosher salt, pepper
- 4-6 oz spreadable goat cheese (not goat cheese crumbles)
- 4-6 oz onion jam (or fig jam)
- 8 slices prosciutto (torn in smaller pieces)
- Optional: fresh thyme leaves
Instructions
-
Slice the french baguette into 16 pieces. Place each bread slice on a baking sheet, brush with olive oil and sprinkle with kosher salt and pepper.
-
Place in a 400 degree oven for 5 minutes.
-
Once they have cooled slightly spread each crostini with goat cheese, onion jam, and place a few pieces of prosciutto.
-
Garnish with fresh thyme leaves if desired.
My new cookbook is now available, check it out HERE!
