Steak Salad with Ginger Lime Dressing
Steak Salad with Ginger Lime Dressing is a healthy AND satisfyingly delicious recipe!
This recipe is kind of like having the best of both worlds.
You get your feel-good aspect from the salad, but your indulgence side from the steak.
This is a 1 1/2 pound flat iron steak right here.
Flank steak would work too.
Marinate the steak for a few hours (or overnight) in some soy sauce, ginger paste, garlic paste, and honey.
Then grill over medium high heat for about 3-4 minutes per side.
If you don’t have a grill, or it’s not the greatest grilling weather, no worries.
You could easily make this in a skillet over medium high heat with the same cook times.
Just add a little olive oil to the pan first.
While the steak rests, assemble the Steak Salad with Ginger Lime Dressing
I used baby spring mix for mine, but confession…I gave my family iceberg lettuce.
Making simple changes like that just to keep everyone happy at dinner is something I do often.
Some cherry or grape tomatoes sliced in half and some shredded carrots is all this salad needed in my opinion.
The steak and the dressing are the stars of the show here, so I kept the salad simple.
Ok, let’s talk dressing…Ginger Lime Dressing that is.
Oh my word, this stuff is amazing! Into a mason jar goes olive oil, soy sauce, ginger paste, fresh lime juice, honey, and garlic paste.
Just shake, shake, shake, and that’s it.
.
It’s super easy to meal prep this recipe, just put the dressing on the side in 2 oz. containers.
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Similar recipes to Steak Salad with Ginger Lime Dressing you may enjoy are…
Teriyaki Steak Bowls
Grilled Steak Salad with Light Balsamic Dressing
Air Fryer Teriyaki Steak Kabobs
.
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Steak Salad with Ginger Lime Dressing
Juicy grilled steak over healthy spring mix served with a yummy homemade dressing
Ingredients
Steak Salad
- 1 1/2 pounds flat iron or flank steak
- 1 Tbsp soy sauce
- 1 Tbsp ginger paste
- 1 Tbsp garlic paste
- 1 Tbsp honey
- 8 oz spring mix lettuce
- 1 cup shredded carrots
- 1 pint grape or cherry tomatoes cut in half
Ginger Lime Dressing
- 1/4 cup vegetable or olive oil
- 2 Tbsps soy sauce
- 2 Tbsps lime juice
- 2 Tbsps ginger paste
- 2 Tbsps honey
- 1/2 Tbsp garlic paste
Instructions
Steak Salad
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Put the steak in a gallon size plastic bag. Add soy sauce, ginger paste, garlic paste, and honey. Massage the bag until evenly coated. Place in the fridge to marinate overnight, or at least several hours.
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Grill the steak over medium high heat for 3-4 minutes per side for medium doneness.
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Let the steak rest for 10 minutes before slicing.
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Divide the lettuce, carrots and tomatoes evenly between 4 plates or containers. Slice the steak against the grain and divide evenly on the salads. Serve with Ginger Lime Dressing.
Ginger Lime Dressing
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Put all ingredients in a bowl and whisk, or into a mason jar and shake until evenly combined.
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