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Tiramisu Ice Cream Pie
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Tiramisu Ice Cream Pie
Prep Time
20 mins
Cook Time
1 min
 

Tiramisu Ice Cream Pie is an easy to make no bake dessert with a lady finger crust, coffee ice cream and a rum and mascarpone topping

Course: Dessert
Cuisine: American, Italian
Keyword: Easy, Ice Cream, Ice Cream Pie, No Bake, Pie, Recipe, Rum, Summer Dessert, Tiramisu
Servings: 8
Calories: 412 kcal
Author: Cheri Renee
Ingredients
  • 1 7 oz package lady fingers frozen
  • 2 Tbsps sugar
  • 6 Tbsps melted butter
  • 2 pints coffee ice cream
  • 1 8 oz container mascarpone cheese
  • 3 Tbsps rum
  • chocolate shavings
Instructions

  1. Put the frozen lady fingers in a food processor or blender. Pulse a few times. Add the sugar and melted butter and pulse a few more times.

  2. Put this mixture into a pie pan and use a cup or spoon to help form into a pie crust, flat on the bottom and up the sides of the pie pan. Place in the freezer for at least 2 hours.

  3. Let the coffee ice cream come to room temp (I set mine out for 30 minutes) and put in the pie crust. Use a spoon to flatten the top. Place back in the freezer for 3 hours.

  4. Mix the mascarpone cheese and rum together (it does take a minute or two to come together) in a bowl and spread evenly on the pie, sprinkle chocolate shavings over top and serve.

    Note: You can replace the rum with 3 tablespoons coffee or milk if desired.