King's Hawaiian Maple Breakfast Casserole
Meals

King’s Hawaiian Maple Breakfast Casserole

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I’m not super big on breakfast, but you know what’s ALWAYS a hit at our house??? Breakfast for dinner! King’s Hawaiian Maple Breakfast Casserole is fit for a holiday breakfast or served as an easy dinner.

This recipe only uses 8 of the yummy King’s Hawaiian rolls, so that means we have 4 left to use to make little slider sandwiches for lunch.

I think my kids were just as excited about that as they were this casserole 😉

ingredients for the casserole

How to Make King’s Hawaiian Maple Breakfast Casserole

First I started the sausage in a skillet over medium heat. This is the maple sausage to add a little something special.

While the sausage cooks, break it apart and cut 8 of the King’s Hawaiian Rolls into bite size cubes.

making the sausage

Using a serrated knife works best for cutting the rolls.

And aim for about inch size cubes.

cut up bread

Put the bread cubes in a greased or buttered 9×13 casserole dish.

Put them in a 375 degree oven for about 10 minutes, tossing a few times throughout.

This will help toast them slightly to create a contrast in texture for the casserole.

While the bread is toasting, whisk together 8 eggs, 1 1/4 cups milk, and 1/2 cup maple syrup.

making the maple egg milk mixture

Just a slight toast on the bread, as you can see.

toasted bread cubes

Add the cooked maple sausage and 1 1/2 cups shredded cheese to the bread cubes.

adding sausage and cheese to casserole

Toss with a spoon so everything is evenly combined.

King's Hawaiian Maple Breakfast Casserole

Then pour the milk/egg/syrup mixture over top.

And use a spoon or back of a fork to press the bread into the egg mixture for a few minutes.

casserole before baking

King’s Hawaiian Maple Breakfast Casserole bakes in a 375 degree oven for 35 to 40 minutes 🙂

Let it cool slightly before cutting and serving.

But VERY highly suggested to serve with both extra syrup over top AND hot sauce.

We used Sriracha along with syrup for a perfect sweet and spicy bite every time.

King's Hawaiian Maple Breakfast Casserole
King's Hawaiian Maple Breakfast Casserole
King's Hawaiian Maple Breakfast Casserole
King's Hawaiian Maple Breakfast Casserole

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King's Hawaiian Maple Breakfast Casserole

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King’s Hawaiian Maple Breakfast Casserole

King's Hawaiian Maple Breakfast Casserole is a great breakfast, very holiday worthy or serve as breakfast for dinner to bring a smile to all

Course Breakfast
Cuisine American
Keyword Bread Pudding, Breakfast, Casserole, Kings Hawiian, Maple, Sausage
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 404 kcal
Author Cheri Renee

Ingredients

  • 1 pound maple breakfast sausage
  • 8 King's Hawaiian Sweet Rolls
  • 1 1/2 cup shredded cheese of choice (I used cheddar)
  • 8 eggs
  • 1 1/4 cups milk
  • 1/2 cup 100% pure maple syrup
  • Optional: extra maple syrup and hot sauce

Instructions

  1. In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.

  2. Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through.

  3. Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined.

  4. In a bowl beat together the eggs, milk, and maple syrup. Pour over top the bread, sausage and cheese. Using the back of a fork, press the rolls down into the egg mixture.

  5. Bake in a 375 degree oven for 35 to 40 minutes. Serve with extra maple syrup and/or hot sauce on the side if desired.

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