Buffalo Chicken Bacon Ranch Sliders
Buffalo Chicken Bacon Ranch Sliders were the perfect answer to what to have for an easy dinner recipe on this eventful day.
Most of my easy dinners involve a slow cooker/ crock pot, but it’s so hot I didn’t want a soup or anything heavy.
It’s the very first day back to school after an amazing fun filled and relaxing summer with my family.
I knew I had to make something quick and easy for dinner because I knew I would be exhausted and overwhelmed.
How to make Buffalo Chicken Bacon Ranch Sliders
The morning of I added some chicken breasts, dry ranch seasoning, and buffalo sauce to my slow cooker.
Turn it on low and it’s ready in 6 to 8 hours.
This is a pound and a half of chicken.
You could always add more and plan to use the shredded buffalo chicken in another meal that week.
The only thing I had to do when I got home was shred it with two forks in the crock pot container and add more buffalo sauce.
Also stir in the shredded cheese so it melts right in 🙂
When it’s dinner time just pile on some of the shredded buffalo chicken on some slider buns and some ranch dressing drizzled over top.
You could stop there, but bacon always makes everything better!
My bacon was cooked in the air fryer for about 10 minutes, such an easy and mess-free way to make bacon.
And here ya go, friends, simple and easy Buffalo Chicken Bacon Ranch Sliders for a super easy and yummy meal!
.
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Even more recipes to try like Buffalo Chicken Bacon Ranch Sliders!
Buffalo Chicken Stuffed Sweet Potatoes
Spicy Korean Chicken Sliders
Air Fryer Cheesy Bacon Wrapped Chicken
.
For more recipes follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Buffalo Chicken Bacon Ranch Sliders
A perfect game day snack or fun dinner
Ingredients
- 1 1/2 pounds chicken breasts
- 1 packet dry ranch seasoning
- 12-18 oz buffalo sauce (depending on how saucy you like it)
- 1 cup shredded cheese
- 12 slider buns
- 6-8 oz ranch dressing
- 12 slices bacon cooked
Instructions
-
Put the chicken in a crock pot, sprinkle the dry ranch seasoning over top and add 10 oz of the buffalo sauce over top. Cook on low 6 to 8 hours.
-
Shred the chicken right in the crock pot with two forks, add more buffalo sauce as needed, and the shredded cheese. Stir until evenly combined and cheese has melted.
-
To make each slider add some of the shredded buffalo chicken, ranch dressing and top with a slice of bacon (I cut my bacon slices in half and added both halves). Repeat with remaining sliders.
My new cookbook is now available, check it out HERE!
3 Comments
Pingback:
Pingback:
Pingback: