Maple Dijon Pork with Apples and Sweet Potatoes is easy enough for a weeknight meal recipe and delicious enough to serve to company.
One pan dinners and recipes are pretty darn amazing.
Especially when they are as easy and effortless as this dinner, in addition to being a family favorite.
This one will not disappoint, and only takes maybe 10 minutes to prepare.
How to Make Maple Dijon Pork with Apples and Sweet Potatoes
The sauce is what takes this dish to a whole new level of flavor, and it’s super simple to make…
just whisk together 1/4 cup 100% pure maple syrup and 1/4 cup Dijon mustard.
Line a baking sheet with foil or parchment paper for easy cleanup.
Dice two sweet potatoes and place on the baking sheet, drizzle with olive oil and sprinkle with salt and pepper.
Toss to coat evenly and place the pork tenderloin in the center of the sheet.
Brush some of the sauce over top and season with salt and pepper.
Into the oven for 15 minutes it goes.
Add 2 diced Honeycrisp apples and toss to mix them in evenly.
Place back into the oven for 20 more minutes.
I turned the broiler on high for about 2 additional minutes because
I think everything golden brown and crispy is better.
Add some fresh thyme leaves and serve Maple Dijon Pork with Apples and Sweet Potatoes with more sauce on the side.
Maple Dijon Pork with Apples and Sweet Potatoes is a perfect meal prep recipe.
A little of the sauce on top of the pork keeps nice and juicy.
More One Pan meal recipes like this maple dijon pork you might love include…
The panko bread crumb topping on this is my kid’s favorite part.
The cranberries in this dish bring a nice texture and sweetness.
A very similar dish that is one of my all time most popular recipes 🙂
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Maple Dijon Pork with Apples and Sweet Potatoes
A one pan meal that's healthy and delicious!
- 1/4 cup 100% pure maple syrup
- 1/4 cup dijon mustard
- 2 sweet potatoes
- 1 pork tenderloin (1 to 1 1/2 pounds)
- 2 honeycrisp apples
- olive oil, kosher salt, pepper, fresh thyme
In a bowl, whisk together the dijon mustard and syrup. Set aside.
Cut the sweet potatoes into 1/2 inch cubes (you can leave the skin on or remove it if prefered). Place on a lined baking sheet. Drizzle with olive oil and sprinkle with kosher salt and pepper. Toss to combine evenly.
Place the pork tenderloin in the center of the baking sheet. Remove 1/4 cup of the maple dijon sauce and brush it on all sides of the pork tenderloin. Sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 15 minutes.
Dice the apples (with skin on) into 1/2 inch cubes. Add them to the baking sheet and toss them with the sweet potatoes until evenly combined. Place the baking sheet back into the oven for an additional 20 minutes. Set the broiler to high for an additional 2 minutes for a golden, crispy top.
Slice the pork tenderloin and serve with the extra maple dijon sauce and fresh thyme leaves sprinkled over top.