One Pan Honey Mustard Chicken and Green Beans
Seriously this One Pan Honey Mustard Chicken and Green Beans is a dream recipe for anyone who makes it.
We got a good one for ya today, folks!
Totally picture me saying this in my Steve Harvey, Family Feud voice 😉 .
(SO easy)
And for anyone who is lucky enough to eat it
(SO delicious)
My 7 year old even asked for triple helpings of the green beans, which get deliciously crispy and crunchy in the oven.
And my daughter went on and on about how flavorful the chicken was.
How to Make One Pan Honey Mustard Chicken and Green Beans
One pound of green beans, trimmed and cut in half along with two chicken breasts.
Cut the chicken in half lengthwise to make 4 thinner chicken breasts go onto a lined baking sheet.
Sprinkle with chicken with kosher salt and pepper.
The honey mustard sauce is super simple as well.
Mustard of choice (yellow, dijon, or I used whole grain), honey, and mayo whisked together in a bowl.
Coat the green beans in the honey mustard and top the chicken with some honey mustard also.
Save the rest to serve on the side at dinner.
Some panko breadcrumbs go on top of each chicken breast for some crispy crunchiness 🙂
Into the oven at 375 degrees for 25 minutes.
And set the broiler to high during the last minute for an extra crispy crunch, and dinner is served!
This One Pan Honey Mustard Chicken and Green Beans leaves hardly any cleanup which gives this dish some extra bonus points!
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If you like One Pan Honey Mustard Chicken and Green Beans you might also like these recipes…
Crispy Creole Mustard Salmon and Potatoes
Maple Dijon Pork with Apples and Sweet Potatoes
and Smoked Turkey Sausage and Veggies
Teriyaki Salmon and Veggies
Easy Air Fryer Recipes
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One Pan Honey Mustard Chicken and Green Beans
An easy, healthy, and delicious one pan meal
Ingredients
- 1/2 cup mustard (yellow, whole grain, or dijon)
- 1/2 cup honey
- 1/4 cup mayo or light mayo
- 1 pound green beans
- 2 large chicken breasts
- kosher salt, pepper
- 1/2 cup panko breadcrumbs
Instructions
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Combine mustard, honey, and mayo in a bowl, whisk together, set aside.
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Remove the green bean stems and cut the green beans in half.
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Cut the chicken breasts in half lengthwise, creating 4 thinner chicken breasts. Place on a lined baking sheet and sprinkle with kosher salt and pepper.
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Toss the green beans with a tablespoon of the honey mustard sauce and place them on the baking sheet around the chicken breasts. Top each chicken breast with a tablespoon of the honey mustard sauce and panko bread crumbs.
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Put the baking sheet in a 375 degree oven for 25 minutes. Set the broiler to high for last minute of baking to create a crisper panko coating.
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Serve with extra honey mustard sauce on the side.
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