Hibachi Scallops and Bacon Fried Rice
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Hibachi Scallops and Bacon Fried Rice

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When my daughter was coming home from college for spring break she was greeted with a giant hug along with Hibachi Scallops and Bacon Fried Rice.

I show you that I love you through food, my family and friends know this (and probably love this) about me.

This meal was all cooked on my Blackstone grill, but could be easily adapted to cook in a large skillet or wok.

Just not all at once.

I prepped everything in the kitchen, set it all on a tray and headed out to my Blackstone grill.

This is 4 cups of cooked, cooled jasmine rice.

rice

It’s more likely to get that crisp texture if it’s cooled. The sauce is soy sauce, garlic, ginger, and lemon juice.

Whisk that together and add a few Tbsps to a pound of scallops to marinate.

ingredients for this dish on a tray

How to make Hibachi Scallops and Bacon Fried Rice

First make sure the Blackstone is preheated for about 5 minutes to medium high heat.

A little oil goes down first and then a diced onion, the rice, and 2 eggs.

Mix this around with hibachi spatulas for a few minutes.

Click below to get these hibachi tools from Amazon

rice with eggs on griddle before cooking

Next lay 6 strips of bacon on the griddle.

Also add the remaining soy sauce mixture and some butter to the rice.

Just keep flipping the rice and check the bacon for when it’s ready to flip.

adding bacon to the griddle

You know how Dory just keeps swimming?!

Well you are are just going to keep on flipping…both the rice and the bacon.

Once the bacon looks done remove it so it can cool.

cooked rice and bacon on griddle

While the bacon cools add the scallops where the bacon was so they can cook in the bacon grease.

These will cook very quickly, only about a minute per side.

adding scallops to the grill

I mean, just take a moment to admire the sear that the Blackstone creates on these gorgeous scallops!

cooked hibachi scallops

Crumble the bacon into the fried rice and we are ready to eat!

Before starting this meal I made a homemade yum yum sauce.

Simply whisk together mayo, ketchup, sugar, pakrika, and garlic powder.

adding bacon to the fried rice

Serve Hibachi Scallops and Bacon Fried Rice with the yum yum sauce and enjoy ­čÖé

Hibachi Scallops and Bacon Fried Rice
Hibachi Scallops and Bacon Fried Rice
Hibachi Scallops and Bacon Fried Rice

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Hibachi Scallops and Bacon Fried Rice
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Hibachi Scallops and Bacon Fried Rice

Hibachi Scallops and Bacon Fried Rice is all cooked on the Blackstone grill or little griddle and served with a homemade yum yum sauce

Course Main Course
Cuisine American, Asian
Keyword Blackstone, Hibachi, Hibachi Fried Rice, Scallops
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 510 kcal
Author Cheri Renee

Ingredients

Yum Yum Sauce

  • 3/4 cup mayo
  • 1/4 cup ketchup
  • 1 Tbsp sugar
  • 1 tsp paprika
  • 1 tsp garlic powder

Hibachi Scallops and Bacon Fried Rice

  • 1/2 cup soy sauce
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp lemon juice
  • 1 pound scallops side muscle removed
  • vegetable or sesame oil
  • 4 cups cooked, cooled jasmine rice
  • 1 onion diced
  • 2 eggs
  • 6 slices bacon
  • 2 Tbsps butter

Instructions

Yum Yum Sauce

  1. Add the mayo, ketchup, sugar, paprika, and garlic powder in a bowl and whisk until evenly mixed.

Hibachi Scallops with Bacon Fried Rice

  1. Add the soy sauce, garlic, ginger, and lemon juice to a bowl and whisk until evenly combined.

  2. Pat the scallops dry and add 2 Tbsps of the soy sauce mixture and toss until coated and set aside.

  3. Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes.

  4. Add some oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 to 3 minutes and mix together with hibachi spatulas.

  5. Lay the bacon strips flat on the grill.

  6. Add the remaining soy sauce mixture and butter to the rice. Mix together and cook for 7 to 9 minutes, flipping the rice over occasionally. Check the bacon and flip when needed.

  7. Once the bacon is cooked remove and let cool, break into smaller pieces and add the bacon to the rice.

  8. Place the scallops on the grill where the bacon was cooking (should be bacon grease for the scallops to cook in), cook 1 minute per side.

  9. Remove the rice and scallops and serve with the yum yum sauce.

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