Crock Pot Cheesesteak Soup
My husband came up with this genius slow cooker soup idea, but I developed the recipe… so we made a great team with this Crock Pot Cheesesteak Soup!
We used Blackstone’s Cheesesteak seasoning, but a steak seasoning blend will work too.
How to make Crock Pot Cheesesteak Soup
First put two pounds of cubed beef stew meat in your Crock Pot slow cooker.
Then a large, sliced onion.
Plenty of fresh, minced garlic.
Sliced mushrooms, Worcestershire sauce, kosher salt, pepper, and Cheesesteak or steak seasoning.
Finally, 4 cups of beef broth.
Cover and let this cook on low for 6 to 8 hours.
Add a block of cream cheese after it’s been cooking low and slow all day, I cut mine into smaller pieces.
Stir the soup a few times so the cream cheese melts in.
And cube up a French baguette, toss with olive oil and more Cheesesteak seasoning, and toast.
I did mine in the air fryer, but the oven works too!
Serve Crock Pot Cheesesteak Soup with shredded cheese and plenty of the toasty bread cubes 🙂
If you like Crock Pot Cheesesteak Soup, you might also like these recipes…
Crock Pot Loaded Steak and Potatoes
Italian Sausage Spaghetti Soup
Slow Cooker Peanut Chicken
Follow me on:
YouTube
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Crock Pot Cheesesteak Soup
Crock Pot Cheesesteak Soup is like a classic chopped steak sandwich recipe but made in the slow cooker and topped with toasted bread and cheese!
Ingredients
- 2 pounds cubed beef stew meat
- 1 large onion sliced
- 8 ounces white mushrooms sliced
- 6 cloves garlic minced
- 3 tablespoons Worcestershire sauce
- kosher salt, pepper, Blackstone Cheesesteak seasoning blend (or steak seasoning blend of choice)
- 4 cups beef broth
- 8 ounces cream cheese cut into 8 pieces
- 1 French or Italian baguette cubed
- olive oil
- shredded mozzarella or provolone cheese
Instructions
-
Put the beef, onion, mushrooms, garlic, Worcestershire sauce, kosher salt, pepper, steak seasoning, and beef broth in your slow cooker. Set it to low for 6 to 8 hours.
-
Add the pieces of cream cheese into the soup and cook another 30 minutes, stirring a few times to incorporate the cream cheese. Taste for seasoning and add more kosher salt, pepper, and/or steak seasoning.
-
Toss the cubed bread with olive oil and more Cheesesteak or steak seasoning blend. Place in air fryer or on a baking sheet in the oven at 400 degrees for about 5 minutes or until toasty, toss halfway through cooking.
-
Serve the soup topped with cheese and bread cubes.
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
You May Also Like
One Pan Wonders Weekly Meal Plan
Chorizo Stuffed Poblanos with Avocado Cream
