Crock Pot Cheesesteak Soup is like a classic chopped steak sandwich recipe but made in the slow cooker and topped with toasted bread and cheese!
- 2 pounds cubed beef stew meat
- 1 large onion sliced
- 8 ounces white mushrooms sliced
- 6 cloves garlic minced
- 3 tablespoons Worcestershire sauce
- kosher salt, pepper, Blackstone Cheesesteak seasoning blend (or steak seasoning blend of choice)
- 4 cups beef broth
- 8 ounces cream cheese cut into 8 pieces
- 1 French or Italian baguette cubed
- olive oil
- shredded mozzarella or provolone cheese
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Put the beef, onion, mushrooms, garlic, Worcestershire sauce, kosher salt, pepper, steak seasoning, and beef broth in your slow cooker. Set it to low for 6 to 8 hours.
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Add the pieces of cream cheese into the soup and cook another 30 minutes, stirring a few times to incorporate the cream cheese. Taste for seasoning and add more kosher salt, pepper, and/or steak seasoning.
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Toss the cubed bread with olive oil and more Cheesesteak or steak seasoning blend. Place in air fryer or on a baking sheet in the oven at 400 degrees for about 5 minutes or until toasty, toss halfway through cooking.
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Serve the soup topped with cheese and bread cubes.