Spicy Steak Ciabatta Sandwiches
You can make these Spicy Steak Ciabatta Sandwiches in a large skillet or your Blackstone griddle… I actually used my Blacksone E-series indoor griddle 🙂
We got shaved ribeye steak from the butcher AND fresh baked ciabatta rolls!
How to make Spicy Steak Ciabatta Sandwiches
First heat your skillet or Blackstone griddle over medium heat, I am using my indoor Blackstone griddle.
Add some cooking oil and toast the bread for a minute or two.
In a skillet this will take a few batches.
Next add the shaved steak and season with Worcestershire sauce, Cajun seasoning, kosher salt, and pepper.
I also added crushed red pepper flakes to add to the spiciness.
Cook the steak for about 5 minutes, make 4 piles, and top each with shredded pepper jack cheese.
Drizzle sauce of choice to the buns, I used a mix of garlic aioli and horseradish sauce.
Spicy mayo or remoulade sauce would also be amazing choices.
Once the cheese is melted transfer the steak to the buns.
We added pickled jalapenos to our Spicy Steak Ciabatta Sandwiches 🙂
If you like Spicy Steak Ciabatta Sandwiches, you might also like these recipes…
Fried Pickle Brined Chicken Sandwiches
Blackstone Steak and Corn Quesadillas
Spicy Crab Sushi Subs
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Spicy Steak Ciabatta Sandwiches
Spicy Steak Ciabatta Sandwiches is a simple dinner recipe with big flavor, shaved ribeye steak cooked on the Blackstone griddle or skillet!
Ingredients
- cooking oil of choice
- 4 ciabatta rolls sliced in half
- 1 pound shaved ribeye steak
- 2 tablespoons Worcestershire sauce
- kosher salt, pepper, crushed red pepper flakes, Cajun seasoning
- 1 cup shredded pepperjack cheese (or more for more cheesiness)
- spicy mayo, remloulade sauce, horseradish sauce, or garlic mayo
- pickled jalapenos
Instructions
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Preheat your cast-iron skillet or Blackstone griddle (I used my indoor Blackstone griddle) to medium heat. Add cooking oil of choice and place the buns, cut side down for 1 to 2 minutes or until toasted how you like.
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Add more cooking oil, the shaved steak, Worcestershire sauce, kosher salt, pepper, crushed red pepper flakes, and Cajun seasoning. Cook 5 to 6 minutes, mixing a few times. Divide the steak into 4 piles and add cheese.
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Once cheese is melted transfer each steak pile to the bottom buns. Add sauce of choice and pickled jalapenos before adding top buns.
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