Spicy Steak Ciabatta Sandwiches
Prep Time
5 mins
Cook Time
8 mins
Spicy Steak Ciabatta Sandwiches is a simple dinner recipe with big flavor, shaved ribeye steak cooked on the Blackstone griddle or skillet!
Course:
Main Course
Cuisine:
American
Keyword:
Blackstone, Cajun, Cast Iron, Ciabatta, Easy, Griddle, Recipe, Sandwich, Spicy, Steak
Servings: 4
Calories: 564 kcal
Ingredients
- cooking oil of choice
- 4 ciabatta rolls sliced in half
- 1 pound shaved ribeye steak
- 2 tablespoons Worcestershire sauce
- kosher salt, pepper, crushed red pepper flakes, Cajun seasoning
- 1 cup shredded pepperjack cheese (or more for more cheesiness)
- spicy mayo, remloulade sauce, horseradish sauce, or garlic mayo
- pickled jalapenos
Instructions
-
Preheat your cast-iron skillet or Blackstone griddle (I used my indoor Blackstone griddle) to medium heat. Add cooking oil of choice and place the buns, cut side down for 1 to 2 minutes or until toasted how you like.
-
Add more cooking oil, the shaved steak, Worcestershire sauce, kosher salt, pepper, crushed red pepper flakes, and Cajun seasoning. Cook 5 to 6 minutes, mixing a few times. Divide the steak into 4 piles and add cheese.
-
Once cheese is melted transfer each steak pile to the bottom buns. Add sauce of choice and pickled jalapenos before adding top buns.