Crock Pot Loaded Steak and Potatoes

Crock Pot Loaded Steak and Potatoes

My first slow cooker meal of the season did not disappoint… Crock Pot Loaded Steak and Potatoes was ahhhhhh-mazing!

Fall is the perfect time for slow cooker and Crock Pot dinner recipes in my opinion!

The weather is getting cooler, and schedules are a little busier, so it makes sense to have a cheesy, comforting meal that only takes minutes to prepare.

ingredients for Crock Pot Loaded Steak and Potatoes

How to make Crock Pot Loaded Steak and Potatoes

First put 1 1/2 pounds of cubed beef stew meat in your slow cooker.

Then cut 1 1/2 pounds of gold potatoes into inch pieces.

dicing the potatoes

And throw the diced potatoes in as well.

steak and potatoes on slow cooker before cooking

Next add lots of minced garlic, Worcestershire sauce, kosher salt, pepper, and your favorite steak seasoning blend.

adding steak seasoning

Give it a mix and top with some cubes of butter.

topping steak and potatoes with butter

And set your Crock Pot to low for 6 to 8 hours.

Crock Pot Loaded Steak and Potatoes after cooking before cheese

I mixed in some fresh, chopped parsley but that’s optional.

Top with some shredded cheese of choice and add the lid back on until the cheese melts.

adding cheese and sour cream

Drizzle sour cream and garnish with parsley before serving Crock Pot Loaded Steak and Potatoes 🙂

Crock Pot Loaded Steak and Potatoes

If you like Crock Pot Loaded Steak and Potatoes, you might also like these recipes…

Air Fryer Steak Hoagies

Air Fryer Steak Hoagies

Crock Pot Street Corn Chicken

Crock Pot Street Corn Chicken

Fall Crock Pot Recipes

Fall Crock Pot Recipes

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Crock Pot Loaded Steak and Potatoes

Crock Pot Loaded Steak and Potatoes is a classic dinner recipe made super easy in the slow cooker topped with cheese and sour cream!

Course Main Course
Cuisine American
Keyword Crock Pot, Easy Dinner, Loaded Potatoes, potatoes, Recipe, Slow Cooker, Steak
Prep Time 10 minutes
Cook Time 6 hours
Servings 4
Calories 591 kcal
Author Cheri Renee

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • 1 1/2 pounds gold potatoes cut into inch pieces
  • 6 to 8 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • kosher salt, pepper, steak seasoning blend
  • 2 tablespoons butter cubed
  • 1 1/2 cups shredded cheese of choice
  • 1/2 cup sour cream
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Put the beef, potatoes, garlic, Worcestershire sauce, kosher salt, pepper, and steak seasoning in the Crock Pot. Stir until combined.

  2. Add cubes of butter and set Crock Pot on low for 6 to 8 hours.

  3. Stir and add cheese over top. Close lid until melted. Serve topped with sour cream and chives or parsley for garnish if desired.

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