Air Fryer Steak Hoagies
Copycat dinners made at home are always fun! And these Air Fryer Steak Hoagies were hands down better than anything we EVER ordered in a restaurant.
Air fryer recipes are perfect for when you want a quick and easy meal.
I could have made this even easier by using frozen steak patties, but we went with fresh ribeye steak and they were fantastic!
We usually get mushroom sauce on our steak hoagies, so I made some mushrooms to go with them.
How to make Air Fryer Steak Hoagies
Start with 8 ounces of sliced mushrooms and 1 to 1 1/2 pounds of steak of choice… sirloin, strip steak, or in our case, ribeye.
The amount really depends on your size of hoagy bun and how much steak you want on your sandwiches.
Season both with olive oil, kosher salt, pepper, and steak seasoning.
Then put both the steak and mushrooms in the air fryer basket.
Set the air fryer to 390 degrees for 10 to 12 minutes for a steak that is cooked medium rare to medium.
Add a few minutes of cook time if you prefer medium well.
I mean, this could be a meal just by itself!
Let the steak rest for a bit and then slice it up and pile it on 4 hoagy buns.
Then add the mushrooms over top along with provolone cheese and any toppings of choice.
I kept it simple with just some mayo and banana peppers.
Place the top bun and put them in the air fryer for just 3 to 4 minutes at 370 degrees.
I did two at a time, but if you have a bigger air fryer you could fit all four.
It’s just enough time for the bun to get a little toasty and for the cheese to get nice and melty.
Oh me, Oh my!
Hello there, good lookin’ 😉
If Air Fryer Steak Hoagies don’t make your mouth water, I don’t know what will!!
If you like Air Fryer Steak Hoagies, you might also like these recipes…
Air Fryer Lemon Pepper Chicken Thighs
Philly Cheesesteak Casserole
Air Fryer Steakhouse Potatoes
Top 10 Most Popular Air Fryer Recipes
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Air Fryer Steak Hoagies
Air Fryer Steak Hoagies uses sliced Ribeye steaks and mushrooms for an amazing and easy air fryer dinner recipe!
Ingredients
- olive oil, kosher salt, pepper, steak seasoning blend
- 1 to 1 1/2 pounds steak of choice (strip steak, ribeye, sirloin)
- 8 ounces sliced mushrooms
- 4 hoagy buns
- 8 slices provolone cheese
- mayo, banana peppers, or other toppings of choice
Instructions
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Brush the steak with olive oil and season both sides with kosher salt, pepper, and steak seasoning. Put the mushrooms in a bowl with a little olive oil, kosher salt, pepper, and steak seasoning. Toss until combined.
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Put the steak and mushrooms in the air fryer basket. Set the air fryer to 390 degrees for 10 to 12 minutes for medium rare/ medium doneness on the steak. Remove the steak and mushrooms, let the steak rest for a few minutes.
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Slice the steak and place on the bottom hoagy buns, top each with the mushrooms, provolone cheese slices, banana peppers, mayo, or any other toppings.
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Add the top bun, place them in the air fryer, and set it to 370 degrees for 3 to 4 minutes.
Note: Depending on your air fryer size this may need to be done in two batches.
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