Air Fryer Steak Hoagies uses sliced Ribeye steaks and mushrooms for an amazing and easy air fryer dinner recipe!
- olive oil, kosher salt, pepper, steak seasoning blend
- 1 to 1 1/2 pounds steak of choice (strip steak, ribeye, sirloin)
- 8 ounces sliced mushrooms
- 4 hoagy buns
- 8 slices provolone cheese
- mayo, banana peppers, or other toppings of choice
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Brush the steak with olive oil and season both sides with kosher salt, pepper, and steak seasoning. Put the mushrooms in a bowl with a little olive oil, kosher salt, pepper, and steak seasoning. Toss until combined.
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Put the steak and mushrooms in the air fryer basket. Set the air fryer to 390 degrees for 10 to 12 minutes for medium rare/ medium doneness on the steak. Remove the steak and mushrooms, let the steak rest for a few minutes.
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Slice the steak and place on the bottom hoagy buns, top each with the mushrooms, provolone cheese slices, banana peppers, mayo, or any other toppings.
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Add the top bun, place them in the air fryer, and set it to 370 degrees for 3 to 4 minutes.
Note: Depending on your air fryer size this may need to be done in two batches.