Hibachi Steak and Fried Rice

Hibachi Steak and Fried Rice

This Hibachi Steak and Fried Rice recipe was incredible!

Hi, I’m Cheri and I’m slightly (ok fully) addicted to my Blackstone griddle, and also steak.

So why not combine these two obsessions into one amazing dish of

Right?!

I’ve made fried rice several times on the griddle and it’s so easy, SO much better than even at the Japanese steakhouse, and kind of a fun experience.

Especially with the hibachi tools my husband got for me.

I have yet to learn any cool tricks like the onion volcano or the “egg” roll…but stay tuned 😉

Click below to order these tools from Amazon

How to Make Hibachi Steak and Fried Rice

The first step is making jasmine rice, six cups total cooked, and then let it cool in the fridge for a few hours.

The cooled rice creates a nice crisp on the griddle.

Then cut 1 1/2 pounds of steak into bite size pieces.

You could use most cuts of steak, I am using New York strip steak here.

Toss the steak with some soy sauce, garlic, and ginger and let the steak marinate for about an hour.

cubes of steak marinating

The key to a successful hibachi cook is having all of your ingredients prepped and ready to go.

I like to put everything on a tray so it’s right there when I need it.

ingredients for the fried rice

Preheat the griddle to medium high heat for a few minutes.

Then add the sesame oil (or any neutral oil would work too) and the rice, a diced onion, and three eggs.

Toss this around and flip with the hibachi spatulas for a few minutes.

adding rice and egg to the griddle

Then add a bag of frozen peas and carrots.

I did let mine thaw first but it’s not absolutely needed.

adding peas and carrots to the rice

After you toss the peas and carrots with the rice, add soy sauce, butter, garlic, ginger, and sesame seeds.

Toss this around on the griddle a few times for about 7 to 8 minutes total.

I even press the rice flat on the griddle to get that rice super crispy.

adding butter and soy sauce to rice

During the last 3 or 4 minutes add a little more oil to the griddle and the steak.

Toss the steak a few times as well.

steak on griddle with rice before cooking

At this point you might be drooling a bit, and that’s perfectly normal 😉

Put the steak and rice on a tray or platter and get those plates ready for dinner!

cooked steak and rice on the griddle

Serve Hibachi Steak and Fried Rice with Yum Yum sauce on the side!

I wrote in the recipe card that yum yum sauce was optional…HA, let’s just be honest…it’s not optional 😉

It’s very much part of the whole hibachi experience.

And my steak and rice are usually drowning in this addicting sauce.

I used store bought sauce this time around, but you can find my homemade recipe HERE.

Hibachi Steak and Fried Rice

.

Hibachi Steak and Fried Rice

.

Hibachi Steak and Fried Rice

Leftovers? Turn them into Steak Fried Rice Salad!

Steak Fried Rice Salad

If you like Hibachi Steak and Fried Rice, you might also like these recipes…

Hibachi Shrimp Fried Rice

Hibachi Shrimp Fried Rice

Blackstone Loaded Potato Chips

Blackstone Loaded Potato Chips

Blackstone Sausage and Pepper Quesadillas

Blackstone Sausage and Pepper Quesadillas

T-Bone Steaks with Herb Butter

T-Bone Steaks with Herb Butter

Best Blackstone Griddle Recipes

Best Blackstone Griddle Recipes

Best Traeger Grill and Smoker Recipes

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Hibachi Steak and Fried Rice

Hibachi Steak and Fried Rice is the perfect all in one meal for the Blackstone Griddle, just like at the hibachi steak house made at home!

Course Main Course
Cuisine American, Japanese
Keyword Blackstone, Dinner Recipes, Flat Top Grill, Hibachi, Hibachi Fried Rice, Recipe, Steak, TikTok, Yum Yum Sauce
Prep Time 15 minutes
Cook Time 12 minutes
Servings 4
Calories 612 kcal
Author Cheri Renee

Ingredients

Steak

  • 1 1/2 pounds steak of choice (I used strip steak
  • 1 Tbsp soy sauce
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp sesame oil or vegetable oil

Fried Rice

  • 2 Tbsps sesame oil or vegetable oil
  • 6 cups cooked and cooled jasmine rice
  • 1 onion diced
  • 3 eggs
  • 1 12 oz bag frozen diced peas and carrots thawed
  • 1/2 cup soy sauce
  • 3 Tbsps butter
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp sesame seeds
  • Optional: store bought yum yum sauce

Instructions

Steak

  1. Cut the steak into inch size pieces and place them in a container or plastic bag. Add the soy sauce, garlic, and ginger. Toss until combined and marinate for an hour.

  2. During the last 3 to 4 minutes of the rice cooking, add the oil and the steak to one side of the griddle. Stir and flip a few times throughout.

Fried Rice

  1. Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes.

  2. Add the sesame oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 minutes and mix together with hibachi spatulas.

  3. Add the peas and carrots and cook 1 minute, mixing those together with the rice.

  4. Add the soy sauce, butter, garlic, ginger, and sesame seeds. Mix together and cook for 7 to 8 minutes, flipping the rice over occasionally.

  5. Serve the steak with the rice and add yum yum sauce if desired.

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook

Visit IfYouGiveAGirlAGrill.com for LOTS of recipes for the griddle, smoker, and grill!

logo