The first step to making this recipe for Steak Fried Rice Salad is actually to make Hibachi Steak and Fried Rice for dinner the night before.
Of course, you might actually have leftover steak fried rice from a restaurant that you could use as well.
That way when you are ready to either have the salads for dinner, or meal prep them like I did, it only takes about 5 to 10 minutes.
That’s all thanks to these amazing salad kits that you can find in the produce section of most grocery stores.
They have multiple kinds, but for these I am using the Sesame Asian Chopped Kit.
The dressing and toppings are included for your convenience 🙂
How to Make Steak Fried Rice Salad
First, divide the lettuce from 2 salad kits between 4 bowls or containers.
I am using containers and putting everything on the side because I delivered these to my fabulous friends who are teaching second grade together this year.
BEST second grade team around and they deserve a yummy lunch 🙂
Either put the salad dressing and toppings in little cups with lids, or add them right to the salads if not meal prepping.
Then top each salad with the steak and fried rice.
My rice was at room temp, but you could add it cold or warm if you prefer.
A little yum yum sauce over the rice makes it extra good!
Even with the dressing, I can never turn down yum yum sauce!
Mix everything together and dig in to Steak Fried Rice Salads!
If you like Steak Fried Rice Salad, you might also like these recipes…
This is the recipe I used for my leftover fried rice 🙂
Also try Chicken Fried Rice Salad
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Steak Fried Rice Salad
Steak Fried Rice Salad is perfect for meal prepping, using store bought salad kits and leftover steak fried rice topped with yum yum sauce
- 2 13 oz Sesame Asian salad kits (produce section of grocery store)
- 3 cups leftover steak fried rice (link to recipe in post above or restaurant leftovers)
- 4 oz yum yum sauce
Put the chopped salad in a large bowl and add the salad dressing that comes with the kit. Toss until combined and divide the salad between 2 plates or bowls.
Note: If meal prepping divide the lettuce between 4 containers and pack the dressing and salad toppings on the side on cups with lids.
Warm the leftover chicken fried rice slightly, I aimed for room temp. Top each salad with the rice and the crispy wontons that come with the salad kit.
Drizzle the yum yum sauce over the rice before serving.