Air Fryer Crispy Fish Tacos are one of the easiest dinner recipes of all time!
I don’t know about you, but sometimes I need super simple dinners in my life.
There’s a time and place for complicated, extravagant, and homemade recipes… but a busy weeknight is NOT one of them.
So… to make this delicious dinner extra quick and easy, we are using frozen fish fillets!
How to make Air Fryer Crispy Fish Tacos
First place four of the frozen fish fillets in the air fryer.
Get either the beer battered or breaded fillets to fulfil the “crispy” promise in the recipe title.
Then set the air fryer to 400 degrees for 12 to 15 minutes.
While the fish fillets were cooking and crisping in the air fryer I set out some taco toppings.
Shredded lettuce or slaw, cheese, salsa, and sour cream were my toppings of choice.
But go ahead and get crazy adding any of your favorite taco toppings.
Check the fish during the last few minutes, and sprinkle some chili powder over top as well.
Now THAT is crisped to perfection, am I right?!
Then warm some tortillas and cut the fish, if needed, to fit in the tortillas.
I served my family their tacos just like this and everyone added their own toppings.
Some chips and salsa as a side for these Air Fryer Crispy Fish Tacos and we have a complete dinner!
These are a little out of the ordinary for our typical dinners, so my family was quite excited!
And no one even has to know how quick and easy this recipe is!
If you like Air Fryer Crispy Fish Tacos, you might also like these air fryer recipes…
And join my Grilling and Smoking Facebook Group!
Air Fryer Crispy Fish Tacos
Air Fryer Crispy Fish Tacos is a simple and easy dinner recipe, add toppings of choice to your super crisp fish fillets from the air fryer!
- 4 frozen fish fillets (mine were beer battered or use breaded fillets)
- chili powder
- 4 soft taco size tortillas
- 1 cup shredded lettuce or slaw
- 1 cup shredded cheese of choice
- Optional toppings: salsa, hot sauce, sour cream, cilantro
Put the frozen fish in the air fryer. Set it to 400 degrees for 12 to 15 minutes. Sprinkle chili powder over top.
Warm the tortillas and put each fish fillet in the tortillas (cut to fit if needed).
Top each taco with lettuce or slaw, cheese, and optional toppings such as salsa, hot sauce, sour cream, and/or cilantro.
And join my Grilling and Smoking Facebook Group!Follow Us