Name: Korean Chicken Wonton Nachos
Prep time: 15 min
Cook time: 375 min
Ingredients: 1 onion (diced); 1 to 1 1/2 pounds boneless, skinless chicken breasts; 2/3 cup soy sauce; 1/3 cup Gochujang Chili Paste (Asian section of grocery store); 1 1/2 Tbsps garlic paste or fresh minced garlic; 1 1/2 Tbsps ginger paste or fresh minced ginger; 1 1/2 Tbsps honey; 1 Tbsp sesame oil or vegetable oil; vegetable oil (enough to fill a small skillet or saucepan 2 inches deep); 20 wonton wrappers (cut in half diagonally); 10 oz bag cole slaw or broccoli slaw; Optional: sesame seeds or green onions for garnish; 3/4 cup mayo; 1 to 2 Tbsps Gochujang Chili Paste; 1 Tbsp soy sauce

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Korean Chicken Wonton Nachos are a stunningly gorgeous and delicious snack or appetizer recipe!

This nacho recipe has pretty much the best of everything that I love about food…

Sweet and spicy from the chicken, the crunch factor from the wontons, some freshness and pop of color from the slaw.

Plus the drizzle of sauce over top to tie it all together.

The Korean chicken is made in the slow cooker, making it very easy to prepare.

How to make Korean Chicken Wonton Nachos

Chicken breasts go into the slow cooker.

Along with a mixture of Gochujang chili paste, soy sauce, honey, garlic, ginger, and sesame oil.

After six to eight hours of cooking low and slow, shred the chicken right in the slow cooker.

I use two forks and just start pulling it apart.

The sauce for these nachos is a spicy Korean mayo.

It’s made by whisking together some mayo, more of the Gochujang chili paste, and soy sauce.

Then toss a little of the sauce with some broccoli slaw and save the rest to drizzle over top.

The “chips” for these nachos are fried wontons wrappers.

I cut them diagonally and fry them up a few at a time.

Just about 30 seconds per side and they are ready 🙂

After you fry them put them on a paper towel to drain the excess oil.

Assembling Korean Chicken Wonton Nachos is very easy.

Top each wonton with the shredded Korean chicken first.

Then top with the broccoli slaw, and a drizzle of the sauce.

Some sesame seeds and green onion as a garnish just to make the even prettier 🙂

These are best if eating them right away.

My husband and teens had this for our rainy Friday night dinner in our pajamas.

We did feel extra fancy though 😉

We made a few, devoured them, and went back for more.

If you are serving these at a party I would suggest setting up a little nacho bar where people can make their own.

Or make a plate and make more once they are gone.

They won’t last long, I promise!

Highly addicting!

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If you have leftover wonton wrappers, try these simple Wonton Cheese Bites!

More recipes just as yummy as Korean Chicken Wonton Nachos…

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