Blackstone Loaded Potato Chips
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Blackstone Loaded Potato Chips

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Steak and potatoes is a classic meal. I made Honey Balsamic Steak Kabobs along with these Blackstone Loaded Potato Chips all on the same griddle for dinner this week.

Very easy and extra yummy!

These are very similar to an appetizer we get at one of our favorite restaurants. I wanted to recreate it at home for my husband, who absolutely loves them.

I think he appreciated my efforts and he’s always a fan when steak is on the menu 🙂

How to Make Blackstone Loaded Potato Chips

Start by slicing 2 russet potatoes about 1/4 inch thick.

This size allows the outside to get crisp and the inside stays soft.

slicing the potatoes

Whenever I’m cooking outside I like to put everything I need on a tray.

So I put the sliced potatoes, cheese, bacon, kosher salt, and pepper all on a tray and headed to my outdoor kitchen area.

ingredients on a tray

Preheat the Blackstone for a good 5 minutes over medium high heat.

Squirt some oil down and spread it evenly with a spatula.

Then put the potatoes down and season with kosher salt and pepper.

potatoes before cooking on the griddle

Flip them after 5 to 6 minutes and season the other side.

Let this side cook for 5 to 6 more minutes.

cooked potatoes before toppings

As you can see, the steak cooks right next to the potatoes making this a complete meal all in one 🙂

steak and potatoes on griddle

Turn the Blackstone off and then sprinkle some cheese over top.

Blackstone Loaded Potato Chips

And then the bacon over the cheese.

Remove the potatoes once melted.

I put mine right on the same tray that I used to carry everything out.

adding bacon to potatoes
Blackstone Loaded Potato Chips

Drizzle a little ranch or sour cream over top and some chives as well.

Serve Blackstone Loaded Potato Chips right away when they are still nice and hot 🙂

Blackstone Loaded Potato Chips
Blackstone Loaded Potato Chips
Blackstone Loaded Potato Chips

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If you like Blackstone Loaded Potato Chips, you might also like…

Blackstone Street Corn Fritters

Blackstone Street Corn Fritters

Blackstone Chicken Phillies

Blackstone Chicken Phillies

And Blackstone Crab Cakes

Blackstone Crab Cakes

As a home cook, quality knives are a MUST! I use and highly recommend Cutco knives.

For a great deal on these amazing knives email [email protected] to ask for details! He will save you a lot of cash compared to buying them directly.

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Blackstone Loaded Potato Chips

Blackstone Loaded Potato Chips start with thin sliced potatoes cooked on the Blackstone Griddle and topped with cheese and bacon

Course Appetizer, Side Dish
Cuisine American
Keyword Bacon, Blackstone, Cheese, Loaded Potatoes, Potato Side Dish
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4
Calories 214 kcal
Author Cheri Renee

Ingredients

  • 2 russet potatoes
  • vegetable oil (I keep mine in a squirt bottle)
  • kosher salt, pepper
  • 1 1/2 cups shredded cheese of choice (I used colby jack)
  • 5 strips cooked and crumbled bacon
  • Optional: ranch, sour cream, chives

Instructions

  1. Preheat the Blackstone to medium high heat. While it heats up, slice the potatoes into 1/4 inch slices.

  2. Add some oil to the griddle and spread evenly with a spatula. Put the potatoes on the griddle for 5 to 6 minutes per side. Season both sides with kosher salt and pepper.

  3. Turn the grill off, top each potato chip with cheese and bacon crumbles. Once melted remove from the griddle.

  4. Serve with ranch or sour cream and chives if desired.

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