Honey Balsamic Steak Kabobs were not only simple to make, they were quite tasty.
A simple steak and potatoes meal is one of my family’s favorites.
You can cook these on a regular grill or on the Blackstone Griddle.
I opted for the Blackstone because I made the potatoes right at the same time on the griddle.
I started this in the morning so it would have plenty of time to marinate.
You could even prepare it the night before to give more time for the steak to soak up even more flavor.
How to Make Honey Balsamic Steak Kabobs
This is almost a 2 pound flat iron steak.
Cut the steak into inch size cubes and put them in a gallon size plastic bag.
To the bag add 1/4 cup balsamic vinegar, 2 Tbsps honey, and a Tbsp each of olive oil, dijon mustard, garlic paste, and Italian seasoning.
Then a good amount of kosher salt, some pepper, and a little crushed red pepper flakes for a spicy kick.
Massage the bag until it’s combined and marinate in the fridge.
Put the steak on kabob skewers.
These are metal, but if using wood I recommend soaking them in water for a few hours.
This will help prevent them from burning on the grill.
Preheat your grill (or Blackstone griddle in my case) to medium high heat and once it’s nice and hot, put the kabobs on.
They only take 3 to 4 minutes per side.
I have to say I was impressed with the caramelization achieved on the Blackstone.
But a regular grill will sure give some great grill marks.
I made potatoes at the same time.
They look plain now, but I topped them with cheese and bacon before serving them.
An excellent side for the steak 🙂
Honey Balsamic Steak Kabobs had my family raving about how tasty they were!
I am a saucy person, and so is my daughter.
Both of us agreed the flavor was so on point we didn’t even want a sauce.
My husband’s friend was over and got to enjoy dinner with us as well.
Why do I have a feeling he’ll be stopping by more often around dinner time 😉
If you like Honey Balsamic Steak Kabobs, try these steak recipes too!
Honey Balsamic Steak Kabobs
Honey Balsamic Steak Kabobs have a simple marinade that's big on flavor. Easy to make steak kabobs cooked on the grill or Blackstone griddle!
- 1 1/2 to 2 pounds flat iron steak
- 1/4 cup balsamic vinegar
- 2 Tbsps honey
- 1 Tbsp olive oil
- 1 Tbsp dijon mustard
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp Italian seasoning
- kosher salt, pepper, crushed red pepper flakes
Cut the steak into inch size cubes and place them in a gallon size plastic bag.
Add the balsamic vinegar, honey, olive oil, dijon mustard, garlic, Italian seasoning, kosher salt, pepper, and crushed red pepper flakes to the bag with the steak. Massage the bag until evenly combined. Marinate in the fridge for a few hours.
Put the steak on kabob skewers (if using wooden skewers soak in water for a few hours).
Preheat the grill or Blackstone griddle to medium high heat. Cook 3 to 4 minutes, flip and cook another 3 to 4 minutes.