Blackstone Steak Fajitas
This Blackstone Steak Fajitas recipe was just as tasty as they were simple and easy to make.
A complete meal all made on the Blackstone Griddle, and only a few minutes of prep time.
I adore easy nights like these 🙂
You can set out any toppings you like such as sour cream, salsa, lettuce, cheese. etc.
And everyone can make their own fajita that is customized to their liking.
How to Make Blackstone Steak Fajitas
Set out some bell peppers, an onion, garlic, and the flank steak along with fajita seasoning.
Brush the steak with olive oil and add some of the fajita seasoning, kosher salt, and pepper on both sides.
Slice the bell peppers, onion, and mince the garlic and put it all in a bowl.
This would be a great time to turn the Blackstone flat top grill on so it has plenty of time to preheat.
Set it to medium heat for a few minutes.
While the Blackstone is getting nice and hot, toss the peppers, onion, and garlic with more olive oil, fajita seasoning, kosher salt, and pepper.
Then put the steak, bowl of veggies, and flour tortillas on a tray and head out to the patio.
I keep a squirt bottle of cooking oil of choice with my Blackstone, as most griddle owners do.
A good squirt of oil will go down first, then the steak and veggies.
This will take about 8 minutes total and flip the steak halfway through.
The steak will be medium with this cook time, remove it a few minutes early if you prefer medium rare.
And flip and turn the veggies a few times as well.
I love the char that you get from the seasoned griddle.
SO much flavor!
During the last minute place the tortillas on the grill to warm them and get a slight crisp.
Put all of the food back onto the tray that you carried it out on.
I had my uncooked steak on a plate so it will be perfectly fine to place directly on the tray.
Slice the steak and Blackstone Steak Fajitas are ready!
Make sure when slicing flank steak it’s against the grain so it’s tender.
Set up a topping station and everyone can pile on sour cream, salsa, lettuce, cheese…whatever you want!
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If you like Blackstone Steak Fajitas, also try these griddle recipes…
Blackstone Cheeseburger Sliders
Steak with Goat Cheese Butter
Blackstone Street Corn Fritters
Blackstone Shrimp Tacos
And Blackstone Chicken Teriyaki Quesadillas
Best Blackstone Griddle Recipes
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Blackstone Steak Fajitas
Blackstone Steak Fajitas are so easy to make on the Blackstone griddle, the steak and peppers cook all at the same time and even the tortillas can be warmed on the griddle!
Ingredients
- 1 1/2 pounds flank steak (or steak of choice)
- olive oil, kosher salt, pepper
- 3 tablespoons fajita seasoning of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 4 cloves garlic minced
- 8 fajita size soft flour tortillas
- Additional toppings of choice such as salsa, sour cream, lettuce, and cheese
Instructions
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Brush the steak with some olive oil and season with kosher salt, pepper, and half of the fajita seasoning. Put the bell peppers, onion, and garlic in bowl and toss with more olive oil, kosher salt, pepper, and remaining fajita seasoning.
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Preheat the Blackstone to medium heat. Put the steak and veggies on the Blackstone. Cook for 8 minutes total, flipping the steak halfway through and tossing the veggies a few times.
Note: Steak will be medium, remove steak a minute or two early for medium rare.
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During the last minute put the tortillas on the griddle to warm them.
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Slice steak. Serve steak and veggie fajitas in the tortillas with additional toppings of choice such as salsa, sour cream, lettuce, and cheese.
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