Blackstone Steak Fajitas were just as tasty as they were simple to make.
A complete meal all made on the Blackstone Grill, and only a few minutes of prep time.
I adore easy nights like these 🙂
You can set out any toppings you like such as sour cream, salsa, lettuce, cheese. etc.
And everyone can make their own fajita that is customized to their liking.
How to Make Blackstone Steak Fajitas
Set out some bell peppers, an onion, garlic, and the flank steak along with fajita seasoning.
Brush the steak with olive oil and add some of the fajita seasoning, kosher salt, and pepper on both sides.
Slice the bell peppers, onion, and mince the garlic and put it all in a bowl.
This would be a great time to turn the Blackstone on so it has plenty of time to preheat.
Set it to medium high heat for at least 5 minutes.
While the Blackstone is getting nice and hot, toss the peppers, onion, and garlic with more olive oil, fajita seasoning, kosher salt, and pepper.
Then put the steak, bowl of veggies, and flour tortillas on a tray and head out to the patio.
I keep a squirt bottle of vegetable oil with my Blackstone, as most griddle owners do.
A good squirt of oil will go down first, then the steak and veggies.
This will take 8 to 10 minutes total, and flip the steak halfway through.
And flip and turn the veggies a few times as well.
I love the char that you get from the seasoned griddle.
SO much flavor!
During the last minute place the tortillas on the grill to warm them and get a slight crisp.
Put all of the food back onto the tray that you carried it out on.
I had my uncooked steak on a plate so it will be perfectly fine to place directly on the tray.
Slice the steak and Blackstone Steak Fajitas are ready!
Make sure when slicing flank steak it’s against the grain so it’s tender.
Set up a topping station and everyone can pile on sour cream, salsa, lettuce, cheese…whatever you want!
If you like Blackstone Steak Fajitas, also try…
Blackstone Steak Fajitas
Blackstone Steak Fajitas are so easy to make on the Blackstone Grill, the steak and peppers cook all at the same time and even the tortillas can be warmed on the griddle!
- 1 1/2 pound flank steak (or steak of choice)
- 2 Tbsps olive oil
- 2 to 3 Tbsps fajita seasoning
- kosher salt, pepper
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- vegetable oil
- flour tortillas
- Additional toppings of choice such as salsa, sour cream, lettuce, and cheese
Brush the skirt steak with some of the olive oil and season with some of the fajita seasoning, kosher salt, and pepper. Put the bell peppers, onion, and garlic in bowl and toss with remaining olive oil, fajita seasoning, kosher salt and pepper to evenly coat the veggies.
Preheat the Blackstone for about 5 minutes over medium high heat. Put the steak and veggies on the Blackstone. Cook for 8 to 10 minutes total, flipping the steak halfway through and tossing the veggies a few times.
During the last minute put the tortillas on the griddle to warm them.
Serve the steak and veggie fajitas in the tortilla with additional toppings of choice such as salsa, sour cream, lettuce, and cheese.