Blackstone Steak Fajitas are so easy to make on the Blackstone griddle, the steak and peppers cook all at the same time and even the tortillas can be warmed on the griddle!
- 1 1/2 pounds flank steak (or steak of choice)
- olive oil, kosher salt, pepper
- 3 tablespoons fajita seasoning of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 4 cloves garlic minced
- 8 fajita size soft flour tortillas
- Additional toppings of choice such as salsa, sour cream, lettuce, and cheese
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Brush the steak with some olive oil and season with kosher salt, pepper, and half of the fajita seasoning. Put the bell peppers, onion, and garlic in bowl and toss with more olive oil, kosher salt, pepper, and remaining fajita seasoning.
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Preheat the Blackstone to medium heat. Put the steak and veggies on the Blackstone. Cook for 8 minutes total, flipping the steak halfway through and tossing the veggies a few times.
Note: Steak will be medium, remove steak a minute or two early for medium rare.
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During the last minute put the tortillas on the griddle to warm them.
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Slice steak. Serve steak and veggie fajitas in the tortillas with additional toppings of choice such as salsa, sour cream, lettuce, and cheese.