Ginger Miso Steak Bowls
One of my favorite recipes that I’ve made so far are these Ginger Miso Steak Bowls.
Miso is a Japanese seasoning made with soy beans.
It’s a newer ingredient to me and I have had fun playing around with using it in different recipes.
Here’s how to make Ginger Miso Steak Bowls
The steak marinade is simply soy sauce, miso paste (which is found in the Asian section of the store), vinegar, olive oil, garlic paste, and ginger paste.
Cut a flat iron steak into bite size pieces and throw them into a gallon size plastic bag along with the marinade.
Massage the bag until evenly mixed and marinate in the fridge overnight.
Once you are ready to prepare this dish, set a large skillet over medium high heat and add some oil.
Once it’s hot add the steak.
Cook the steak in the skillet for 6 to 8 minutes, stirring a few times.
Then remove the steak and set aside.
The veggies I chose for this dish were bok choy and carrot.
Super simple and gorgeous in color!
Chop the bok choy and grate the carrot while the steak cooks.
Make a sauce to drizzle over these bowls by whisking together mayo, soy sauce, miso paste, ginger paste, and garlic paste.
I mean, I say “drizzle”, but truly we drenched them in this sauce because of how incredible the flavor is 😉
In the same skillet over medium high heat add the chopped veggies and cook just about 3 to 4 minutes.
Finally, assemble the steak and veggies over some rice or cauliflower rice.
For our Ginger Miso Steak Bowls I used a few pouches of Uncle Ben’s Jasmine Ready Rice.
Then put the steak and veggies over top. I added sliced avocado and fresh cilantro as well.
We like our spice around here, so when serving these with the sauce from earlier, we also added Sriracha.
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More recipes to try like Ginger Miso Steak Bowls…
Asian Steak Bites with Yum Yum Sauce
Spicy Korean Pork Bowls
Grilled Ginger Miso Bok Choy
Shrimp Tempura Sushi Bowls
Surf and Turf Sushi Bowls
For more recipes like ginger miso steak bowls, follow me on:
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And join my Grilling and Smoking Facebook Group!
Ginger Miso Steak Bowls
Ginger Miso Steak Bowls have marinated steak bites and veggies served over rice or cauliflower rice and a ginger miso sauce to top them off!
Ingredients
Steak Marinade
- 2 Tbsps soy sauce
- 1 Tbsp olive oil (or sesame oil)
- 1 Tbsp miso paste
- 1 Tbsp rice wine vinegar (or white vinegar)
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 1/2 pound flat iron steak
Ginger Miso Steak Bowls
- 3/4 cup mayo or light mayo
- 2 Tbsps soy sauce
- 1 1/2 Tbsps miso paste
- 1 Tbsp ginger paste
- 1/2 Tbsp garlic paste
- 1 Tbsp olive oil (or sesame oil)
- 1 head bok choy
- 1 large carrot grated
- 4 cups cooked rice or cauliflower rice (I used 3 pouches of Uncle Ben's Jasmine Ready Rice)
- Optional: cilantro, avocado, Sriracha, sesame seeds
Instructions
Steak Marinade
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Add the soy sauce, olive oil, miso paste, vinegar, garlic paste, and ginger paste to a gallon size plastic bag.
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Cut the steak into bite size cubes and add them to the bag, Massage the bag until evenly mixed. Marinate overnight in the fridge.
Ginger Miso Steak Bowls
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Add the mayo, soy sauce, miso paste, ginger paste and garlic paste to a bowl and whisk until evenly mixed. Set aside to use as a sauce to pour over the bowls.
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Heat a large skillet over medium high heat and add the olive oil once it's hot. Add the steak bites that have been marinating. Cook 6 to 8 minutes, stirring occasionally. Remove from skillet and set aside.
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Add the chopped bok choy and grated carrots to the same skillet over medium high heat. Cook 3 to 4 minutes, stirring occasionally,
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Divide the cooked rice or cauliflower rice evenly between four bowls. Top each with the cooked steak, bok choy and carrots, and drizzle the sauce over top. Add additional toppings such as cilantro, sliced avocado, Sriracha, and/or sesame seeds.
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