Today you’re going to learn all about the techniques and steps to make pork chops sous vide style, but not from me.
This recipe is a preview from The Home Chef’s Sous Vide Cookbook by my friend and food blogger Jenna Passaro.
She loves pork chops sous vide style because she likes to eat restaurant quality food at home, even (maybe especially!) when life gets busy with running a business and having a baby.
If you’re an old pro with cooking sous vide style, you’ll be thrilled to have come across this recipe.
And if you’re a newbie just wanting to try sous vide cooking, Jenna has step by step and easy to follow instructions to make this pork chop recipe a breeze. You can get the full recipe HERE.
Check out Jenna’s original post on how to make these Sous Vide Pork Chops!
Interested in learning more about this way of cooking? See Jenna’s favorite Sous Vide Recipes.
Also see some Sous Vide Recipe video highlights from the book.
Jenna’s recipe just may be popping up soon on one of my Weekly Meal Plans!Follow Us