Smoked Salmon BLT Sliders
Smoked Salmon BLT Sliders are a fun appetizer or dinner recipe served on King’s Hawaiian Sweet Slider Rolls!
So easy to make but with a definite WOW factor 🙂
We had these as a game day snack, but these could certainly be a meal!
How to make Smoked Salmon BLT Sliders
You’ll need cooked bacon for these sliders, so I put mine in the air fryer to start cooking while I assembled everything else.
First cut the 12 pack of King’s Hawaiian rolls in half, separating the tops and bottoms.
This works best with a large serrated knife.
Place both the tops and bottoms on a baking sheet.
And brush the top bun with melted butter and season with everything bagel seasoning.
Then place this in a 400 degree oven for about 5 minutes to toast slightly.
Once the buns are toasty, spread 6 ounces of whipped cream cheese on the bottom bun.
I recommend having the cream cheese at room temperature to help this go smoothly.
Then lay 4 ounces of smoked salmon slices over the cream cheese and a squeeze of lemon on the salmon as well.
This may not seem like a ton of salmon, but smoked salmon brings big flavor.
It’s the perfect amount so the salmon doesn’t overwhelm the other ingredients.
Next add 8 to 10 slices of cooked bacon.
And some tomato slices that have been seasoned with kosher salt and pepper.
Finally add some iceberg lettuce and place the top bun over top.
See, I told ya Smoked Salmon BLT Sliders make a gorgeous presentation… right?!
Just slice with a sharp knife to serve!
If you like Smoked Salmon BLT Sliders, you might also like these recipes…
BLT Crescent Roll Pizza
Lox and Bagel Casserole
Hawaiian Roll Cheesy Meatball Sliders
Smoked Trout Eggs Benedict
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Smoked Salmon BLT Sliders
Smoked Salmon BLT Sliders is a fun and easy dinner or appetizer recipe on King's Hawaiian buns with everything bagel seasoning!
Ingredients
- 1 12 count package King's Hawaiian Sweet Slider Rolls
- 1 1/2 tablespoons melted butter
- Everything Bagel seasoning
- 6 ounces whipped cream cheese at room temperature
- 1 4 ounce package smoked salmon slices
- 1 lemon wedge
- 8 to 10 slices cooked bacon
- 2 to 3 tomatoes sliced
- kosher salt, pepper
- a few iceberg lettuce pieces
Instructions
-
Slice the King's Hawaiian Sweet Rolls through the center, separating the tops and bottoms, this works best with a large bread/ serrated knife.
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Place the top bun, top side up on a baking sheet. And the bottom bun, cut side up on the same baking sheet. Brush just the top bun with the butter and season with the Everything Bagel seasoning. Place in a 400 degree oven for 5 to 6 minutes or until slightly toasted how you like.
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Spread the whipped cream cheese on the bottom bun, then place the slices of smoked salmon, and squeeze the lemon evenly over top.
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Add the bacon, tomato slices seasoned with kosher salt and pepper, and some iceberg lettuce over top. Put the top bun on, slice, and serve at room temperature.
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