Name: Italian Sub Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large pizza dough (store bought, from local pizza restaurant, or homemade); 2 teaspoons cornmeal or semolina flour; 3/4 cup Italian dressing; 1/2 cup sliced pepperoni; 1/2 cup sliced deli ham; 1/2 cup sliced salami; 1/2 cup sliced pepperoncini peppers; 2 cups shredded mozzarella; 1 teaspoon Italian seasoning; 1 teaspoon crushed red pepper flakes; 4 slices provolone (cut into small pieces)

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I introduce to you my newest recipe… Italian Sub Pizza that can be made in the oven OR your Blackstone Outdoor Pizza Oven.

I made an Italian Sub Chopped Salad not too long ago and was thinking of what to do with the leftover meat and cheese.

There’s frozen dough, refrigerated dough, and even cooked dough (like Boboli’s) in the grocery store.

You could always make your own, which I’ve done plenty of times.

Or, stop in a local pizza restaurant and ask if they will sell you just a large dough.

How to make Italian Sub Pizza

Instructions for cooking in your Blackstone Outdoor Pizza Oven in recipe card 🙂

For the oven, sprinkle some cornmeal on a baking sheet and lay the dough over the cornmeal.

Then spread some Italian dressing on the dough.

First some cheese, then some meats and pepperoncinis, more cheese, and the rest of the toppings.

Italian seasoning and crushed red pepper flakes go over top and it’s ready for the oven.

For this crust I baked at 400 degrees for 20 minutes.

During the last two minutes I added some cut up slices of provolone cheese.

More recipe ideas to try similar to Italian Sub Pizza!

Italian Sub Chopped Salad

Chicken Pesto Pizza

Italian Egg Rolls

Stuffed Meat Lovers Pizza

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5 from 1 vote

Italian Sub Pizza

All the yumminess of an Italian sub served on a pizza

Course Main Course

Cuisine Italian

Keyword Blackstone Pizza Oven, Easy Dinner, Kid Friendly Meals, Pizza, Recipe, Sub

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 400 kcal

Author Cheri Renee

Ingredients

1 large pizza dough (store bought, from local pizza restaurant, or homemade)
2 teaspoons cornmeal or semolina flour
3/4 cup Italian dressing
1/2 cup sliced pepperoni
1/2 cup sliced deli ham
1/2 cup sliced salami
1/2 cup sliced pepperoncini peppers
2 cups shredded mozzarella
1 teaspoon Italian seasoning
1 teaspoon crushed red pepper flakes
4 slices provolone cut into small pieces

Instructions

Roll out the pizza dough. Spread the cornmeal evenly on a baking sheet or pizza pan. Lay the dough on the pan.
*See recipe notes for Blackstone Outdoor Pizza Oven Directions
Spread the Italian dressing evenly on the crust. Top the pizza dough with half the cheese, half the pepperoni, ham, salami, and pepperoncini peppers. Top with remaining cheese and then the remaining pepperoni, ham, salami, and pepperoncini peppers. Sprinkle the Italian seasoning and red pepper flakes over top.
Bake in a 400 degree oven for 18 minutes. Add the small pieces of provolone cheese and bake an additional 2 minutes.
Note: If using a store bought crust cook according to package directions.

Recipe Notes

Blackstone Outdoor Pizza Oven Directions:

Preheat your outdoor pizza oven between 500 and 600 degrees. Stretch your pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place the dough over top.

Assemble the pizza.

Use the pizza peel to slide the pizza onto the pizza stone.
Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.