Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

It doesn’t get much more comforting than this recipe for a big bowl of Slow Cooker Chicken and Dumplings on a cold, rainy day.

Kind of like a warm hug that just makes everything a little better.

Everyone in my family, plus my son’s friend and daughter’s boyfriend were well fed and extra happy with this meal 🙂

How to Make Slow Cooker Chicken and Dumplings

When you start this meal in the morning, it’s ready to go for dinner.

Dice an onion, two carrots, and three stalks of celery.

Then put two pounds chicken breasts and these diced veggies into your slow cooker.

diced onions carrots and celery

Next up add Old Bay seasoning, kosher salt, and pepper.

cans of soup and broth next to slow cooker

Plus some fresh thyme leaves.

adding seasoning to the chicken and veggies

Finally add two cans chicken broth and two cans cream of chicken soup.

Give it a stir and turn the slow cooker on low for 6 hours.

adding broth and chicken soup to slow cooker

After 6 hours, use two forks to shred the chicken in the slow cooker.

Then add a cup of frozen peas.

adding peas to crock pot

Use a rolling pin to roll out 5 jumbo size biscuits.

And use a pizza cutter to cut the flattened biscuits into small pieces.

I got the roll of 8 jumbo biscuits, but only used 5 of them.

The remaining 3 biscuits I cooked in my air fryer and they were devoured by my family before the meal was even ready 🙂

cutting biscuits for dumplings

Turn the slow cooker to high and drop the pieces of biscuits in.

Cook for 1 more hour, stirring a few times so the biscuits don’t clump together.

adding biscuits to crock pot

Taste for seasoning and add more kosher salt, pepper, and/or Old Bay if needed.

Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken and Dumplings

Chicken and Dumplings is a perfect cold weather meal that warms you right up 🙂

Slow Cooker Chicken and Dumplings

Even more recipes to try like Slow Cooker Chicken and Dumplings…

Slow Cooker French Onion Chicken and Noodles

Slow Cooker French Onion Chicken and Noodles

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

And Slow Cooker Cheesy Cajun Pasta

Slow Cooker Cheesy Cajun Pasta

Crockpot Sausage Dip

Crockpot Sausage Dip

Best Slow Cooker Comfort Foods

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Slow Cooker Chicken and Dumplings
5 from 1 vote
Print

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is delicious and pure comfort food, using store bought biscuit dough makes it super easy to prepare

Course Main Course
Cuisine American
Keyword Chicken and Dumplings, Comfort Food, Crock Pot, Dinner Recipes, Easy, Recipe, Slow Cooker, TikTok
Prep Time 15 minutes
Cook Time 7 hours
Servings 8
Calories 278 kcal
Author Cheri Renee

Ingredients

  • 2 pounds chicken breasts
  • 1 onion diced
  • 3 celery stalks diced
  • 2 carrots peeled and sliced
  • 2 Tbsps Old Bay seasoning
  • 1 Tbsp fresh thyme
  • kosher salt, pepper
  • 2 10.5 oz cans cream of chicken soup
  • 2 14 oz cans chicken broth
  • 5 jumbo size biscuits (I got the tube of 8 jumbo biscuits, but only used 5) raw/ before cooking
  • 1 cup frozen peas

Instructions

  1. Put the chicken breasts in the slow cooker. Add the diced onion, celery, carrots, Old Bay, thyme, kosher salt, pepper, cream of chicken soup, and chicken broth.

  2. Turn the slow cooker on low for 6 hours. Shred the chicken in the slow cooker with two forks.

  3. Roll each biscuit slightly flat and cut each biscuit into smaller pieces (I used a pizza cutter).

    Add the biscuit pieces and the frozen peas to the slow cooker. Turn the slow cooker to high and cook 1 more hour, stirring a few times.

  4. Taste for seasoning and add more kosher salt, pepper, and/or Old Bay if needed.

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