Blackstone Parmesan Cheese Crisps
Appetizers,  Sides

Blackstone Parmesan Cheese Crisps

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Blackstone Parmesan Cheese Crisps are a great low carb snack or the perfect salad topping.

If you are doing the Keto or low carb lifestyle, sometimes is difficult to find good snacks.

I tried store bought parmesan crisps and just wasn’t a fan, but these are super yummy!

And even if you can have alllllll the carbs… these are great on a salad, especially Caesar.

Just make sure you are using the shredded parmesan in bag, and not the jar of the grated stuff.

bag of parmesan cheese

How to Make Blackstone Parmesan Cheese Crisps

First, preheat the griddle to medium low.

And once hot, sprinkle some parmesan cheese right on the griddle.

A cup and a half of parmesan will make 12 crisps, but I recommend cooking them in smaller batches because they cook pretty fast.

You can do any shape you like.

cheese on the griddle before melting

These will cook about 2 to 3 minutes per side, flipping them halfway through.

Kind of wiggle the hibachi spatula back and forth to get under the cheese and then they are easier to flip.

Blackstone Parmesan Cheese Crisps

Remove Blackstone Parmesan Cheese Crisps when they are golden brown and cooked how you prefer.

They will be soft and bendy at first.

Just let them cool to crisp up on a flat surface.

Blackstone Parmesan Cheese Crisps

I cooked some shrimp on the griddle right after the cheese crisps were done to top a salad with.

Then carried it all in at once on a tray.

shrimp and cheese crisps on a tray

Some of crisps were used to top our shrimp Caesar salads, the rest I snacked on throughout the week 🙂

shrimp salad with cheese crisps

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If you like Blackstone Parmesan Cheese Crisps, you might also like…

Blackstone Cajun Catfish and Asparagus

Blackstone Cajun Catfish and Asparagus

Blackstone Crispy Cheeseburger Sliders

Blackstone Crispy Cheeseburger Sliders

Thai Basil Chicken Lettuce Wraps are also made on the griddle

Thai Basil Chicken Lettuce Wraps

Blackstone Teriyaki Chicken Skewers

Blackstone Teriyaki Chicken Skewers

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Blackstone Parmesan Cheese Crisps

Blackstone Parmesan Cheese Crisps are a Keto friendly snack or they are a perfect crunchy topping for salads, an easy Blackstone griddle recipe

Course Side Dish, Snack
Cuisine American
Keyword Blackstone, Cheese, Cheese Crisp, Griddle, Keto, Keto Friendly, Parmesan, Salad Topping
Prep Time 5 minutes
Cook Time 3 minutes
Servings 12 crisps
Calories 54 kcal
Author Cheri Renee

Ingredients

  • 1 1/2 cups shredded parmesan cheese (not grated)

Instructions

  1. Preheat the griddle to medium low. Once hot, sprinkle some of the parmesan into the size crisp you prefer.

  2. Cook 2 to 3 minutes, flip carefully with hibachi spatulas halfway through (kind of wiggle the spatula back and forth to get under the cheese). 

  3. Remove when golden brown how you like.

    Note: I did mine in smaller batches so I could keep an eye on them. They do need to cool before becoming crispy.

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