Blackstone Cajun Catfish and Asparagus
This Blackstone Cajun Catfish and Asparagus is not only delicious, it’s a super healthy recipe and SOOOO easy to make!
A few minutes to season the fish and a couple more minutes on the griddle and dinner is done 🙂
You can even serve this with spicy mayo and lemon wedges on the side for some extra yumminess.
How to Make Blackstone Cajun Catfish and Asparagus
Start with 4 catfish fillets and pat them dry with paper towels.
And sprinkle some flour on both sides.
Then rub the flour so it makes a thin, even layer on both sides of the fish.
The flour will help create a nice texture while the fish cooks.
Next season both sides of the fish with your favorite Cajun seasoning.
That’s pretty much all the prep work besides trimming the bottom inch or two off of a pound of asparagus.
Preheat the griddle to medium for several minutes.
Once hot, add some cooking oil or butter and the catfish and asparagus.
Sprinkle some of the Cajun seasoning on the asparagus once it hits the griddle.
The fish and asparagus will cook 8 to 10 minutes total.
Flip the fish halfway through and turn the asparagus a few times too.
The asparagus may be done before the fish, if so just remove it and let the fish cook a bit longer.
Dinners don’t get much easier than Blackstone Cajun Catfish and Asparagus!
We had ours with some spicy mayo on the side and some lemon wedges as well.
YUM!
If you like Blackstone Cajun Catfish and Asparagus, you might also like these recipes…
Blackstone Mahi Mahi Tacos
Cajun Fried Catfish with Creole Mustard
Blackstone Chicken Teriyaki Quesadillas
Blackstone Griddle Shrimp Boil
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Blackstone Cajun Catfish and Asparagus
Blackstone Cajun Catfish and Asparagus, a whole meal all cooked on the griddle! Cajun seasoned catfish and asparagus on the Blackstone!
Ingredients
- 4 catfish fillets
- 1 1/2 Tbsps flour leave out if dong Keto/ low carb
- 1 1/2 Tbsps Cajun seasoning
- cooking oil of choice or butter
- 1 pound asparagus bottom inch or two cut off
- Optional: spicy mayo, lemon wedges
Instructions
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Pat the catfish fillets dry with paper towels. Sprinkle the flour on both sides and rub the flour to a thin, even layer. Season both sides with most of the Cajun seasoning (save some for the asparagus).
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Preheat the griddle to medium heat for several minutes. Once hot add some cooking oil or butter and the seasoned catfish and asparagus. Sprinkle some Cajun seasoning on the asparagus as it hits the griddle.
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Cook 8 to 10 minutes total, flipping the catfish halfway through and turning the asparagus a few times. The asparagus may be done before the catfish, if so remove before the fish.
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Serve with spicy mayo and/or lemon wedges if desired.
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Blackstone Griddle Side Dishes
One Comment
Addie
Could you possibly give Air Fryer instructions for your Blackstone Cajun Catfish and Asparagus recipe. It looks like the perfect recipe for using the Air Fryer. Thank you.