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Blackstone Parmesan Cheese Crisps
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Blackstone Parmesan Cheese Crisps
Prep Time
5 mins
Cook Time
3 mins
 

Blackstone Parmesan Cheese Crisps are a Keto friendly snack or they are a perfect crunchy topping for salads, an easy Blackstone griddle recipe

Course: Side Dish, Snack
Cuisine: American
Keyword: Blackstone, Cheese, Cheese Crisp, Griddle, Keto, Keto Friendly, Low Carb, Parmesan, Recipe, Salad Topping
Servings: 12 crisps
Calories: 54 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 cups shredded parmesan cheese (not grated)
Instructions

  1. Preheat the griddle to medium low. Once hot, sprinkle some of the parmesan into the size crisp you prefer.

  2. Cook 2 to 3 minutes, flip carefully with hibachi spatulas halfway through (kind of wiggle the spatula back and forth to get under the cheese). 

  3. Remove when golden brown how you like.

    Note: I did mine in smaller batches so I could keep an eye on them. They do need to cool before becoming crispy.