I think I nailed it with this Slow Cooker French Onion Chicken and Noodles!
Slow cooker comfort food was my goal for this dish… creamy, noodly goodness that makes you feel warm and cozy.
This one is very kid friendly as well, which is always important if you’re cooking for your family.
Here is how to make Slow Cooker French Onion Chicken and Noodles
I started mine the morning before leaving for work and it took only a few minutes.
Chicken breasts and a diced onion go into the slow cooker first.
Then season with kosher salt and pepper.
Next mix together sour cream, two packets of onion dip seasoning, cream of chicken soup, and cream of onion soup.
Pour this mixture over the chicken and onions in the slow cooker.
Set it to low for 6 to 8 hours.
After slow cooking all day, this is what I came home to.
Shred the chicken in the slow cooker with two forks.
This next step is optional, adding in 4 cups of chopped spinach.
I had this spinach left from Italian Sausage and Orzo Soup, so I threw it in and it really was yummy plus added some nutrients to this meal.
It looks like a TON at first.
But once you stir it in and it cooks for a bit, it wilts down to almost nothing.
Stir in 4 cups of cooked egg noodles and then top with crispy fried onions.
Adds a little extra flavor and crunch 🙂
Slow Cooker French Onion Chicken and Noodles got 5 stars in our home.
Also the leftovers were amazing!
Even more recipes to try like Slow Cooker French Onion Chicken and Noodles…
Slow Cooker French Onion Chicken and Noodles
Slow Cooker French Onion Chicken and Noodles is a complete meal made in the crock pot, it's creamy and full of delicious flavor!
- 2 pounds boneless, skinless chicken breasts
- 1 onion diced
- kosher salt, pepper
- 2 packets onion soup and dip seasoning
- 1 10 oz can cream of onion soup
- 1 10 oz can cream of chicken soup
- 1 16 oz container sour cream
- Optional: 4 cups chopped spinach
- 4 cups egg noodles cooked
- 1 6 oz container crispy fried onions
Put the chicken and onions in the slow cooker and season with kosher salt and pepper.
Add the onion soup and dip seasoning packets, cream of onion soup, cream of chicken soup, and sour cream to a bowl and stir until evenly mixed. Pour this mixture over the chicken and onions. Turn the slow cooker on low for 6 to 8 hours.
Shred the chicken into smaller pieces with two forks right in the slow cooker and stir in the chopped spinach if using (wait 10 minutes before adding the noodles if adding the spinach). Add the cooked noodles and stir until evenly mixed and top with crispy fried onions.